My Mom used to steam whole artichokes and serve them with bowls of melted butter or mayo as a special treat. I have fond memories of sitting around the table with my brothers and sisters, peeling off leaf after leaf and watching the piles of toothmarked leaves growing ever larger.  That is certainly the easiest … Continue reading Meatless Monday – Roasted Artichokes Stuffed with Garlic, Parmesan & Quinoa