Who says size doesn’t matter? I mean, this IS the age of supersizing. Picture thick caramelized slices of fennel and quartered artichokes, shallots and garlic, topped with a large dollop of savory Lemon Parsley Pesto.  I’ve made this dish several times and each time I’ve made the slices and wedges bigger and each time it … Continue reading Meatless Monday-Roasted Artichokes & Fennel with Lemon Parsley Pesto