Limoncello

This year has provided a bumper crop of of Meyer Lemons. (Actually, that would be an understatement.) So I decided to bring out my old Limoncello recipe. Local Marin friends, if you would like to try this recipe but need lemons, I have plenty to share. Just send me a message. -J

goodmotherdiet

Limoncello1
“I believe when life gives you lemons, you should make lemonade…and try to find someone whose life has given them vodka, and have a party.” (Ron White, Author)

…Or you can combine the two and make Limoncello! I am lucky to have a beautiful, and bountiful, Meyer Lemon tree right outside my kitchen door. Most citrus trees bear two crops a year, a smaller one in the summer and the heaviest crop in winter.  Meyer lemon trees, however, are known for bearing fruit all year long, although their largest crop is now. With such an abundance of fruit, I am always looking for ways to use lots of lemons at once. I don’t mind sharing but I hate when they are wasted. Limoncello is an easy way to use extra lemons, although is not instantly gratifying since there is a considerable wait time until you have a final product. Limoncello…

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