
It’s plum season! I have a lovely Santa Rosa Plum tree that grows the most delicious plums that have that perfect balance of sweet and tart. I would have a hard time selling the house and moving because of this tree. One Arbor Day, almost 20 years ago, my very excited…

Looking for a simple 4th of July or summer dessert? How about an easy Stone Fruit Crisp? Plums are in season right now as are other stone fruits like peaches, cherries and nectarines. Crisps are very forgiving to make as there is little that can go wrong, no crust to make or fruit to arrange.…

TGIF! Cinco de Mayo is just around the corner and you know what that means – Margaritas! In the interest of having a good time research, my trusty pals and I decided to go in search of the new perfect margarita. Sure the lime margarita is delicious and traditional but why limit yourself?…

When I made this the first time, I declared it a place where meat lovers and vegans can co-exist in happiness. I just made it again and I still agree. Here is a ‘steak’ a meat lover will find tasty and satisfying while a vegetarian will be in raptures… It takes…

Are you a lover or a hater? Tofu gets a bad rap and seems to trigger a love/hate reaction. I am totally a lover, I think it’s delicious and guilt free-just sayin’. Let’s talk about what’s good about tofu besides the obvious – no animals were harmed in the making of…

Here’s a vegetarian or vegan twist on the classic comfort food, Chicken Fried Steak, nestled on a bed of creamy mash. This version has all the yummy flavor with none of the guilt, perfect for your summer barbecue or picnic. Cauliflower, the chameleon of veggies, makes a great couple of center cut ‘steaks’ while the rest…
Meatless Monday – Pasta Fazool (Vegan) - Originally posted on goodmotherdiet:
Cold and rainy (or snowy) days call for hearty and warm foods that warm you up from the inside out. This savory pasta dish, which is a twist on an Italian favorite, Pasta Fazool, was a winner with my meat eating men. Picture penne pasta and lentils swimming in a delicious hot…
Cold and rainy (or snowy) days call for hearty and warm foods that warm you up from the inside out. This savory pasta dish, which is a twist on an Italian favorite, Pasta Fazool, was a winner with my meat eating men. Picture penne pasta and lentils swimming in a delicious hot…


? With sunny weather finally here, I have moved on from steaming hot soups to fresh seasonal salads and lighter dishes. This citrus and kale salad is loaded with flavor and textures. The cumin lime vinaigrette is a perfect complement to the creamy avocado and zesty citrus while the crispy quinoa…

great blog Joyce. Nice to see you on Tuesday. I’ll follow for sure and good luck.
LikeLike
Thanks Sue!
LikeLike
Oh wow, I love these recipes!
Kiss
LikeLiked by 1 person
Can’t wait to try I’m making cold brew coffee, will send photos, looks like breaking bad coffee set
LikeLike
Thanks Linda. Happy New Year!
LikeLike
Hi Joyce,
Making the mushroom soup tonight. Add the soy sauce in towards the end?
Thanks,
Michelle
LikeLike
Thank you for your post. I just made it again tonight because my guys ate so much there was enough leftover. Anyway, I noticed that I left that off and updated the directions. I’m definitely a home cook and not a professional. Add the soy sauce when you add the broth.
LikeLike