Spaghetti with ‘Sausage’, Zucchini and Mushrooms (Vegan) - This recipe is a re-boot of my family’s favorite pasta. It’s incredibly flavorful and loaded with sausage, zucchini, mushrooms and tomatoes. The difference is that I substituted Beyond Meat Hot Italian Sausage for traditional meat sausage. I haven’t made this recipe for about five years, since I stopped eating meat, so I was happy when […]
Salted Caramel Apple Bites - Originally posted on goodmotherdiet: It’s Apple Harvest time! And you know what that means… Dessert. How about a twist on the traditional apple pie? I don’t mean to knock America’s favorite dessert, because I will make a couple of those too this season, but I have been on a kick for mini or two-bite appetizers…
Meatless Monday – Penne with Butternut Squash, Mushrooms & Spinach - Originally posted on goodmotherdiet: There is a reason pasta is a fan favorite. It’s fast, versatile and oh so satisfying. It’s easy to adapt ingredients to feature the best of the season when you know the most abundant fruits and veggies are at their peak freshness and also their least expensive, due to good old supply and demand.…
Meatless Monday – Asian Tofu Lettuce Wraps with Spicy Peanut Sauce (v,gf) - THIS IS SERIOUSLY GOOD! Low Carb + High Protein + Spicy Peanut Sauce = #NeedWeSayMore It’s the perfect balance of hot and cold, savory and sweet, crisp and tender. The tofu, mushroom and water chestnut combination is really flavorful, picking up the garlic and ginger flavors, with the soy adding a pleasant saltiness. The beauty of […]
Meatless Monday – Beet Veggie Burgers with Pickled Onions - What is more American than a juicy burger, except for maybe baseball, hot dogs and apple pie, and I would argue about that… Well these burgers may not be traditional in that they are plant based, primarily quinoa and pinto beans and they get their lovely color from raw shredded beets, but they can definitely […]
D’Anjou Pears in Vanilla Brandy Syrup (with Canning Instructions) - Originally posted on goodmotherdiet: These delicious and pretty poached pears could be your new holiday treat! This recipe showcases the pears natural delicate flavor but adding a few spicy peppercorns and anise, along with the richness of the vanilla and brandy to the sugar syrup creates a wonderfully flavorful dessert. These lovely pears can be…
Easy No Peel Applesauce - It’s that time of year! It’s Apple Harvest and time to share my recipe for the easiest applesauce recipe ever, perfect for even the laziest of cooks. This is my most googled recipe with over 7000 hits since its original posting in 2015, most of them in September and October. With that kind of […]
Spaghetti with The Best ‘No Cook’ Tomato Sauce - Originally posted on goodmotherdiet: If you are not in the mood to cook when it’s so hot outside – don’t. Try this pasta with an easy but delicious ‘no cook’ sauce made from sun ripened tomatoes, fresh basil and oregano, garlic and olive oil. It sounds simple and it is, but it is divine. Let…
Meatless Monday – Veggie Kabobs With Chili Cumin Oil - Originally posted on goodmotherdiet: Grilling is Fun! That said, can we think outside the veggie burger? If you are tired of ‘burgers’ and ‘dogs’ being the stars of the grill, rest assured that there are some tasty options available. Veggie Kabobs are a colorful and tasty alternative that can be adapted to any tastes. I…
Wheatless Wednesday – Roasted Beet and Tomato Salad - Originally posted on goodmotherdiet: If tomatoes are the star in summer, beets are a bold and intense showgirl. Together they are a showstopper! Fresh and easy, pretty enough for a party, this Roasted Beet and Tomato Salad is a Summer Showcase! Sun-ripened tomatoes in reds and yellows paired with dark-ruby roasted beets, resting on…
great blog Joyce. Nice to see you on Tuesday. I’ll follow for sure and good luck.
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Thanks Sue!
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Oh wow, I love these recipes!
Kiss
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Can’t wait to try I’m making cold brew coffee, will send photos, looks like breaking bad coffee set
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Thanks Linda. Happy New Year!
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Hi Joyce,
Making the mushroom soup tonight. Add the soy sauce in towards the end?
Thanks,
Michelle
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Thank you for your post. I just made it again tonight because my guys ate so much there was enough leftover. Anyway, I noticed that I left that off and updated the directions. I’m definitely a home cook and not a professional. Add the soy sauce when you add the broth.
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