A tart is really just a fancy casserole and this beauty takes advantage of the exquisite red/orange palate of fall by using colorful root vegetables cut into small leaf shapes using cookie cutters to create an Autumn motif. It happens to be savory and delicious too! It would look great on your Thanksgiving table… The […]
Originally posted on goodmotherdiet:
As you can see, I’m still on a tart kick. You might say I’m ‘practicing’ for Thanksgiving, but in my defense, when the air gets cold outside, I love to be bundled up inside with a steaming casserole (or hot bowl of soup) and a tart is really just a fancy…
As you can see, I’m still on a tart kick. You might say I’m ‘practicing’ for Thanksgiving, but in my defense, when the air gets cold outside, I love to be bundled up inside with a steaming casserole (or hot bowl of soup) and a tart is really just a fancy casserole. This beauty takes […]
Meatless Monday published my Harvest Vegetable Tart in their Fall Harvest recipe roundup. Check out my recipe featuring root vegetables like sweet potatoes, parsnips, purple carrots and butternut squash cut into leaf shapes using small cookie cutters. This is a savory vegetarian pie with a creamy rich filling of vegetables braised in vegetable broth, coconut milk […]
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