Recent Posts

Meatless Monday – Veggie Kabobs With Chili Cumin Oil - Originally posted on goodmotherdiet:
Grilling is Fun!  That said, can we think outside the veggie burger?  If you are tired of ‘burgers’ and ‘dogs’ being the stars of the grill, rest assured that there are some tasty options available.  Veggie Kabobs are a colorful and tasty alternative that can be adapted to any tastes. I…
Wheatless Wednesday – Roasted Beet and Tomato Salad - Originally posted on goodmotherdiet:
If tomatoes are the star in summer, beets are a bold and intense showgirl.  Together they are a showstopper!   Fresh and easy, pretty enough for a party, this Roasted Beet and Tomato Salad is a Summer Showcase!  Sun-ripened tomatoes in reds and yellows paired with dark-ruby roasted beets, resting on…
Meatless Monday – Rustic Tomato Tart - I can’t say enough about these roasted tomatoes – drizzled with balsamic and honey and slow roasted until they reach caramelized perfection.  Their cooking juice alone is worth the price of admission, delicious as a dipping  sauce for a crusty baguette.  But that’s not all!   I layered the lovely roasted tomatoes over a bed […]
Meatless Monday – Shaved Fennel Salad with Burrata - Originally posted on goodmotherdiet:
The longer and warmer days of Spring bring forth a whole new crop of fresh vegetables. One of my favorites is fennel with it’s distinctive licorice-like flavor.  Fennel is wonderful roasted and caramelized but it is also delightful served raw in salads.  I particularly liked this salad featuring shaved fennel marinated…
Caramelized Onion Tart with Brie and Cambozola - Originally posted on goodmotherdiet:
Welcome to my new favorite appetizer, which “Hint” would be great for Fourth of July.  This tart has only six ingredients but together they create quite a taste sensation. Imagine  sweet and savory caramelized onions with creamy melted brie and sharp cambozola baked on puff pastry until golden brown.  This tart takes almost an hour…
Meatless Monday – Summer VegetableTart - Originally posted on goodmotherdiet:
Are you a flexitarian?  I have heard the terms omnivore, herbivore, vegetarian, vegan and pescetarian.  What on earth is a flexitarian?  Well apparently it wasn’t even a word until 2012, when it was added to the Merriam-Webster Dictionary. Flexitarian = flexible + vegetarian:  a person whose diet is mostly vegetarian but sometimes includes meat,…
Meatless Monday – Tofu ‘Steaks’ with Chimichurri Sauce - When I made this the first time, I declared it a place where meat lovers and vegans can co-exist in happiness.  I just made it again and I still agree. Here is a  ‘steak’ a meat lover will find tasty and satisfying while a vegetarian will be in raptures…  It takes less than 30 minutes […]
Meatless Monday – Mediterranean Orzo -     Toss together cooked orzo, sun dried tomatoes, kalamata olives, crumbled feta and fresh herbs with a lemon dressing for a quick, fuss free meal.  I just love a dish that doesn’t need to be babied or involve a lot of prep, no oven and can be ready in 20 minutes, plus cooling time.  […]
Root Vegetable Chips with Two Dips - Originally posted on goodmotherdiet:
Root vegetables, I know – they’re homely and mostly relegated to salads and stews… but not any more!  These root vegetable chips will please almost anyone, especially people who love savory snacks!  They are like a potato chip on steroids, more flavorful and more healthful. Parsnips, red, yellow and pink striped…
Meatless Monday – Buffalo Cauliflower Bites (vegan, gf) -   Perfect for Game Time!  Right now we have basketball and hockey playoffs – right in the middle of baseball season.  These buffalo cauliflower bites are a crowd pleasing snack that is a twist on the traditional buffalo wings but without the chicken.  They are not meant to taste like chicken but they do taste […]

7 thoughts on “Recent Posts

    • Thank you for your post. I just made it again tonight because my guys ate so much there was enough leftover. Anyway, I noticed that I left that off and updated the directions. I’m definitely a home cook and not a professional. Add the soy sauce when you add the broth.


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