Recent Posts

Meatless Monday – Summer VegetableTart - Originally posted on goodmotherdiet:
Are you a flexitarian?  I have heard the terms omnivore, herbivore, vegetarian, vegan and pescetarian.  What on earth is a flexitarian?  Well apparently it wasn’t even a word until 2012, when it was added to the Merriam-Webster Dictionary. Flexitarian = flexible + vegetarian:  a person whose diet is mostly vegetarian but sometimes includes meat,…
Meatless Monday – Tofu ‘Steaks’ with Chimichurri Sauce - When I made this the first time, I declared it a place where meat lovers and vegans can co-exist in happiness.  I just made it again and I still agree. Here is a  ‘steak’ a meat lover will find tasty and satisfying while a vegetarian will be in raptures…  It takes less than 30 minutes […]
Meatless Monday – Mediterranean Orzo -     Toss together cooked orzo, sun dried tomatoes, kalamata olives, crumbled feta and fresh herbs with a lemon dressing for a quick, fuss free meal.  I just love a dish that doesn’t need to be babied or involve a lot of prep, no oven and can be ready in 20 minutes, plus cooling time.  […]
Root Vegetable Chips with Two Dips - Originally posted on goodmotherdiet:
Root vegetables, I know – they’re homely and mostly relegated to salads and stews… but not any more!  These root vegetable chips will please almost anyone, especially people who love savory snacks!  They are like a potato chip on steroids, more flavorful and more healthful. Parsnips, red, yellow and pink striped…
Meatless Monday – Buffalo Cauliflower Bites (vegan, gf) -   Perfect for Game Time!  Right now we have basketball and hockey playoffs – right in the middle of baseball season.  These buffalo cauliflower bites are a crowd pleasing snack that is a twist on the traditional buffalo wings but without the chicken.  They are not meant to taste like chicken but they do taste […]
Cheesy Cauliflower Breadsticks - Originally posted on goodmotherdiet:
These cheesy grainfree breadsticks are a guaranteed winner!  They are yummy enough to satisfy that carb craving that we all know so well, without adding empty calories and they are wheat and gluten free. This is one of the blog posts that went missing during my technically challenged summer, however, I certainly didn’t mind…
Meatless Monday – Steamed Artichokes with Two Dipping Sauces - Originally posted on goodmotherdiet:
If you love artichokes dipped in creamy mayo but your honey swears by melted butter, this one is for you! Picture whole steamed artichokes dipped in either Lemon Herb Butter or Garlic Parmesan Aioli.  It’s yummy but easy too!  I couldn’t decide which sauce I liked better so I kept trading…
Why You Should Thin The Carrots In Your Garden – Or Not! - Originally posted on goodmotherdiet:
Carrot Couple Carrots are people too… Earlier this spring, I planted a variety of heirloom red carrots by seed, then waited for them to germinate.  When I checked on the young seedlings, I knew they were spaced too close together and should probably be thinned.  Carrots need space to develop into…
Meatless Monday – Roasted Butternut Squash Salad - Salads in winter must have a hearty element to them or they just don’t work for me, especially in cold, wet weather, like now.  This one has roasted butternut squash, toasted pecans, dried cranberries and salty feta over a bed of dark leafy greens, drizzled with a rich balsamic vinaigrette.  Yum! Best of all it’s […]
Meatless Monday – Pasta Fazool (Vegan) - Cold and rainy (or snowy) days call for hearty and warm foods that warm you up from the inside out.  This savory pasta dish, which is a twist on an Italian favorite, Pasta Fazool, was a winner with my meat eating men.  Picture penne pasta and lentils swimming in a delicious hot broth, flavored with tomatoes, […]

7 thoughts on “Recent Posts

    • Thank you for your post. I just made it again tonight because my guys ate so much there was enough leftover. Anyway, I noticed that I left that off and updated the directions. I’m definitely a home cook and not a professional. Add the soy sauce when you add the broth.

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