I know I’m late to the grilled fruit game.  I never understood the fascination with throwing everything on the grill, but I am now a believer.  Grilling transforms something simple and delicious into a spectacular crowdpleaser.  Grilling enhances the natural flavors of fruits and vegetables and caramelizes the sugars in them, which is why grilled fruits are particularly delicious.   I came home to find a beautiful display of summer squash, nectarines and spring onions sitting on my counter, compliments of our local farmers market.  The squash had such interesting shapes that I immediately wanted to showcase.  I especially love the star shaped yellow squash!   I thought slicing them into rounds and grilling them would make a visually interesting dish.

Then, once I added the nectarines and purple onion to the mix, I thought, “They look so beautiful all together, why not grill them all?  Sometimes dinner just  has…