Recent Posts

12 Vegetarian Thanksgiving Recipes - Originally posted on goodmotherdiet:
Thanksgiving is celebrated as a day of giving thanks for the blessing of the harvest, and in that spirit our festivities rightly revolve around food and lots of it.  I have collected a dozen of my favorite vegetarian and vegan dishes which would be perfect for your Thanksgiving dinner as main courses or…
Meatless Monday – Caramelized Onion & Brussels Sprouts Galette -   People seem to have strong feelings about brussels sprouts.  They are either lovers or haters.  Well, this delicious tart might persuade some of the haters to walk on the wild side.  The caramelized onions add that mouthwatering flavor (officially called umami) that is created when an unassuming onion is thinly sliced and slowly sauteed […]
Meatless Monday – Easy Vegetable Tart - Do you have a go to dish that you whip up when you don’t know what to make for dinner?  Well, this vegetable tart is mine. In fact, I made this last night when I realized I needed to get something on the table. It is easier than it looks and no precooking is required!  This […]
Meatless Monday – Zoodles with Vodka Sauce - Get your spiralizer out!  If you are looking for an easy, low carb, gluten free meal, or if you’re still harvesting loads of zucchini from your garden, here is a tasty dish to try.  The Vodka Sauce is delicious and so creamy, you won’t believe it’s vegan.  The vodka gives the sauce a bit of […]
10 Fabulous but Easy Tomato Recipes - Are you a tomato lover? If so, this one is for you – 10 easy recipes featuring the lovely tomato. The French called the tomato the pomme d’amour, or The Love Apple, and they believed that tomatoes had aphrodisiac powers.  Believe it or not, but right now tomatoes are so delicious and plentiful that you may just […]
Meatless Monday – Chicken Fried Cauliflower ‘Steaks’ and Creamy Mash - Here’s a vegetarian or vegan twist on the classic comfort food, Chicken Fried Steak, nestled on a bed of creamy mash.  This version has all the yummy flavor with none of the guilt, perfect for your summer barbecue or picnic. Cauliflower, the chameleon of veggies, makes a great couple of center cut ‘steaks’ while the rest is pureed into a silky, […]
How Do Bloggers Birthday? (Plus Recipes) - Happy Birthday to Me!  So how does a food blogger celebrate her birthday?  Hint;  food will be involved, (too obvious?) and if she’s lucky, maybe some fun and games.  Last week I was in Maine for my birthday and a few of my peeps threw a goodmotherdiet party for me.  This theme was a sheer stroke […]
Caramelized Onion Tart with Brie and Cambozola - Welcome to my new favorite appetizer, which “Hint” would be great for Fourth of July.  This tart has only six ingredients but together they create quite a taste sensation. Imagine  sweet and savory caramelized onions with creamy melted brie and sharp cambozola baked on puff pastry until golden brown.  This tart takes almost an hour to prepare because it […]
Meatless Monday-Veggie Zucchini Enchiladas -   Love Mexican food but not the heavy carbs and calories? You might like these vegetarian enchiladas packed with fresh corn, black beans, mushrooms and pasilla peppers, sauteed with garlic, cumin and chili powder, then rolled in thin slices of summer squash, nestled in a bed of zesty red enchilada sauce and topped with pepper jack cheese.  Bake […]
Wheatless Wednesday – Endive Salad Bites - Originally posted on goodmotherdiet:
t  Appetizers are the little things you keep eating until you lose your appetite. ~ Joe Moore I don’t know who Joe Moore is but I’m with him on this.  The way I look at it, you might as well make the appetizer as yummy and nutritious as dinner.  This one…

7 thoughts on “Recent Posts

    • Thank you for your post. I just made it again tonight because my guys ate so much there was enough leftover. Anyway, I noticed that I left that off and updated the directions. I’m definitely a home cook and not a professional. Add the soy sauce when you add the broth.


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