Recent Posts

Endive Salad Bites - The shape of endive spears is perfect for stuffing. Just toss all the salad ingredients with the dressing and pile them up in the endive spear, or boats as I have always thought of them.  Their slight bitterness is offset by the sweetness of the orange and grapes and the creaminess of the avocado and soft cheese.  The vinaigrette is simple but helps to blend the flavors nicely. Easy and pleasant to the eye and done in just a few minutes...
Black & Wild Rice Salad with Roasted Butternut Squash & Pomegranate - People often ask for food recommendations.  Here it is people –    one of my top five favorite dishes so far!  This is a Wow! dish. I have updated a few photos from this 2014 blog when Goodmotherdiet was only 2 months old and I was a newbie at food photography.  I can remember feeling it […]
Meatless Monday – Penne with Roasted Cauliflower & Greens - Originally posted on goodmotherdiet:
Move over pasta with tomato sauce, penne with cauliflower roasted with parmesan and buttery wilted greens will knock you out of the ring! This is an easy and delicious, complete dinner in one bowl. Pasta is an easy go to for dinner because it’s inexpensive and quick to prepare.  Did you…
Tomato feta pasta (vegan) — The healthy rabbits recipes - I’m finally posting the viral tomato feta pasta!🍅let me tell you that it is amazing and…I used gluten free pasta for mine, but any pasta will work beautifully! this recipe was so GOOD I can’t even explain it!! You must try it! tomato feta pasta Vegan feta. I used violife feta, but any vegan feta […] […]
Matzo Crack (Vegan and Gluten Free) - You asked what to do with your leftover matzo besides Matzo Brie… How about Matzo Crack? It’s delicious with homemade toffee and drizzled with chocolate, then sprinkled with pecans and sea salt. Warning! It’s pretty addictive. I followed the recipe except that I veganized and gluten freed it with the following tips. I made it […]
Wheatless Wednesday – Oat Nut Bars - Originally posted on goodmotherdiet:
WARNING – HIGHLY ADDICTIVE!  I am often looking around the kitchen for something quick to eat with my morning coffee without making a whole production.  Most  convenience foods are not very good for you, even if the packaging tells you otherwise.  So when I saw this recipe in Bon Appetite (January,…
Meatless Monday -Vegan Mini Meatloaf - Originally posted on goodmotherdiet:
Vegan meatloaf might not spring to mind as a delicious main course but I’m here to tell you it is….It’s reminiscent of my mother’s traditional meatloaf using Quaker Rolled Oats, onions, ketchup and Beyond Meat ground ‘beef’, cooked to a nice perfection and then topped with barbecue sauce for the last…
Meatless Monday – Sesame Crusted Tofu - Originally posted on goodmotherdiet:
I’m sorry for going MIA this summer.  A combination of travel without my computer,(Iceland is another coming post)  made blogging (and cooking) difficult and the recent illness and death of my beloved father left me with a void that I am struggling to fill.  He was a kind man. He chose…
Meatless Monday – Roasted Butternut Squash Salad - Originally posted on goodmotherdiet:
Salads in winter must have a hearty element to them or they just don’t work for me, especially in cold, wet weather, like now.  This one has roasted butternut squash, toasted pecans, dried cranberries and salty feta over a bed of dark leafy greens, drizzled with a rich balsamic vinaigrette.  Yum!…
Limoncello - Originally posted on goodmotherdiet:
“I believe when life gives you lemons, you should make lemonade…and try to find someone whose life has given them vodka, and have a party.” (Ron White, Author) …Or you can combine the two and make Limoncello! I am lucky to have a beautiful, and bountiful, Meyer Lemon tree right outside my…

7 thoughts on “Recent Posts

    • Thank you for your post. I just made it again tonight because my guys ate so much there was enough leftover. Anyway, I noticed that I left that off and updated the directions. I’m definitely a home cook and not a professional. Add the soy sauce when you add the broth.

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