Recent Posts

No Peel Potato Latkes for Hanukkah -   Hanukkah falls really early this year, beginning Sunday, December 2nd (which is tomorrow!) and the holiday season starts with a bang. You know what that means… chocolate and latkes!  So, I want to share my easy no-peel latke recipe which, besides skipping the tedious and time consuming job of peeling potatoes, serves two purposes. The […]
13 Vegetarian Thanksgiving Recipes - Originally posted on goodmotherdiet:
Dear Readers; Thanksgiving is celebrated as a day of giving thanks for the blessing of the harvest, and in that spirit our festivities rightly revolve around food and lots of it.  I have collected a dozen of my favorite vegetarian and vegan dishes, plus a new recipe for a vegan Portobello Wellington,…
13 Vegetarian Thanksgiving Recipes - Dear Readers; Thanksgiving is celebrated as a day of giving thanks for the blessing of the harvest, and in that spirit our festivities rightly revolve around food and lots of it.  I have collected a dozen of my favorite vegetarian and vegan dishes, plus a new recipe for a vegan Portobello Wellington, which would be perfect […]
Portobello Wellington (Vegan) - This vegan Portobello Wellington is pretty enough to serve as a main course for Thanksgiving or Christmas. It features layers of rich beluga lentils, whole portobello muchrooms and sauteed garlic spinach. I made a vegan Wellington last year using chestnuts and portobello mushrooms as the predominant ingredients.  While the dish was beautiful, it wasn’t as […]
Meatless Monday – Fried Green Tomatoes with Buttermilk Lime Sauce - Originally posted on goodmotherdiet:
“Remember if people talk behind your back, it only means you are two steps ahead.” ― Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe Spring was early and hot in Northern California this year, so I took a risk and planted about a dozen tomato plants.  I have been…
Meatless Monday – 12 Trader Joe’s Favorites - You have heard of Oprah’s Favorite Things.  Well this is not that.  I can’t give you a free car or a surprise gift under your seat, more like several fun and easy vegan and vegetarian cooking hacks and ideas for quick and easy appetizers and meals.  People are often surprised when they come over and […]
Meatless Monday – Pasta Puttanesca with Roasted Eggplant - Originally posted on goodmotherdiet:
Spaghetti alla puttanesca translates literally as “spaghetti of the whore” in Italian. I’m sure there are many stories as to how this dish got it’s ‘flavorful’ name and who gets the full credit for it’s creation, but I’m not going to go there.  I’m only going to suggest that maybe this combination of tangy olives, salty capers, sweet tomatoes, fragrant…
D’Anjou Pears in Vanilla Brandy Syrup (with Canning Instructions) - These delicious and pretty poached pears could be your new holiday treat! This recipe showcases the pears natural delicate flavor but adding a few spicy peppercorns and anise, along with the richness of the vanilla and brandy to the sugar syrup creates a wonderfully flavorful dessert.  These lovely pears can be served just as they […]
Meatless Monday – Honey Glazed Winter Squash with Pomegranate - Originally posted on goodmotherdiet:
It’s finally starting to feel like Fall!  We actually got a few drops of much needed rain here in California last night.  It’s been six months since we have received this manna from heaven and the weatherman was positively giddy during his forecast last night.  With Fall comes a fabulous selection…
Tomatillo Salsa - I recently asked all of you for suggestions on what to do with all the tomatillos I’m harvesting from my garden.  The vast majority of you said to make Tomatillo Salsa, better known as Salsa Verde because of its vibrant green color.  So right you were.  It’s fresh and delicious with just the right amount […]

7 thoughts on “Recent Posts

    • Thank you for your post. I just made it again tonight because my guys ate so much there was enough leftover. Anyway, I noticed that I left that off and updated the directions. I’m definitely a home cook and not a professional. Add the soy sauce when you add the broth.

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