Recent Posts

Featured Image -- 11295 Meatless Monday – BBQ Tofu Pizza - Originally posted on goodmotherdiet:
Two of America’s favorite foods are barbecue and pizza.  Now imagine them together for the ultimate in delicious comfort food.  This version is vegetarian, using tofu, crumbled and browned with barbecue sauce, in place of more traditional chicken with pretty great results.  The barbecue sauce, smoked cheddar, mozzarella, purple onion and fresh tomatoes all…
Featured Image -- 11222 Meatless Monday-Roasted Artichokes & Fennel with Lemon Parsley Pesto - Originally posted on goodmotherdiet:
Who says size doesn’t matter? I mean, this IS the age of supersizing. Picture thick caramelized slices of fennel and quartered artichokes, shallots and garlic, topped with a large dollop of savory Lemon Parsley Pesto.  I’ve made this dish several times and each time I’ve made the slices and wedges bigger…
20161215_183530 Meatless Monday – Hot and Sour Soup - If hot soup equals a warm belly, what about hot soup that is also hot-spicy? As you can see, I’m still on my hot soup bender – and judging by the forecast for seven days of rain next week, it’s not ending any time soon. My husband is in bed with the sniffles so I decided that Hot and […]
20161207_194811 Meatless Monday – Butternut Squash Barley Risotto -  Risotto is so rich and creamy that it seems fancy and somewhat decadent.  Well this version is no different, even though it is made without meat or dairy and I used barley instead of the traditional Arborio rice which adds flavor and interest. If you are intimidated by making risotto at home, don’t be.  It’s […]
20161129_193648 Meatless Monday – Creamy Mushroom Soup (Vegan) - Calling all mushroom lovers!  My husband declared this the BEST MUSHROOM SOUP HE’S EVER HAD – and I have to agree with him.  I have had some pretty delicious mushroom soups in restaurants but I think this one, stocked with a blend of earthy mushrooms and a rich and creamy base, beats them all.  Best of […]
picmonkey-collage-1 12 Vegetarian Winter Soups -  SOUP GLORIOUS SOUP! Soup is the ultimate comfort food for cold, rainy or snowy days.  It’s hot, steamy goodness warms you up from the inside out. As promised, here is a collection of twelve of my favorite soups. Mmm, so good!  All soups are vegetarian or vegan (or easily adapted for vegans) and gluten and wheat free.  Since they are […]
picmonkey-collage 12 Vegetarian Thanksgiving Recipes - Thanksgiving is celebrated as a day of giving thanks for the blessing of the harvest, and in that spirit our festivities rightly revolve around food and lots of it.  I have collected a dozen of my favorite vegetarian and vegan dishes which would be perfect for your Thanksgiving dinner as main courses or side dishes. In keeping with […]
20161106_134841 Meatless Monday – Penne with Butternut Squash, Mushrooms & Spinach - There is a reason pasta is a fan favorite.  It’s fast, versatile and oh so satisfying.  It’s easy to adapt ingredients to feature the best of the season when you know the most abundant fruits and veggies are at their peak freshness and also their least expensive, due to good old supply and demand. Right now winter squashes […]
20161030_182005 Mason Jar Veggie Pot Pies (Vegan) -   Pot pies are the ultimate in cold weather comfort foods and these mini pies baked into mason jars are adorably delicious and a festive, fun dinner or party idea.  They also made the house smell heavenly and feel warm and cozy on a dreary, rainy day.  These mini pies are filled with a savory blend of potatoes, […]
20161026_172140 Cheesy Cauliflower Breadsticks - These cheesy grainfree breadsticks are a guaranteed winner!  They are yummy enough to satisfy that carb craving that we all know so well, without adding empty calories and they are wheat and gluten free. This is one of the blog posts that went missing during my technically challenged summer, however, I certainly didn’t mind ‘having’ to make it […]

7 thoughts on “Recent Posts

    • Thank you for your post. I just made it again tonight because my guys ate so much there was enough leftover. Anyway, I noticed that I left that off and updated the directions. I’m definitely a home cook and not a professional. Add the soy sauce when you add the broth.


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