Recent Posts

Meatless Monday – Sesame Crusted Tofu - I’m sorry for going MIA this summer.  A combination of travel without my computer,(Iceland is another coming post)  made blogging (and cooking) difficult and the recent illness and death of my beloved father left me with a void that I am struggling to fill.  He was a kind man. He chose family and a career […]
Meatless Monday – Memorial Day Recipes - Make this Memorial Day a Meatless Monday!  Remember my Buffalo ‘Chicken’ Lettuce Wrap?  Meatless Monday has featured that recipe along with many others in a Memorial Day blog post.  Those of you who are already Gardein fans will enjoy a new take on familiar products.  Those who are not yet enlightened might be surprised at […]
Meatless Monday – Buffalo “Chicken” Lettuce Wraps - This is what happens when hot, crunchy ‘chicken’ tenders are wrapped in fresh lettuce leaves and topped with blue cheese, jalapenos, red onion and dill pickles, then drizzled with spicy buffalo sauce and cool ranch!  Mmmm… brings your game higher.  It’s easy because the crispy tenders are already done.  You just have to bake them […]
Wheatless Wednesday – Potato Crusted Spinach Herb Torta - Originally posted on goodmotherdiet:
Elegant and delicious, perfect for Mother’s Day, this beautiful torta is made with creamy ricotta, feta, spinach and fresh herbs in a pretty crust that looks like a flowery pie crust but tastes like french fries. Not kidding!   I warned that this week was all about Mother’s Day!  Not that…
Wheatless Wednesday – Tofu ‘Steaks’ with Chimichurri Sauce - Originally posted on goodmotherdiet:
Is there a place where meat lovers and vegans can co-exist in happiness?  I think I’ve found the holy grail!  Here is a  ‘steak’ a meat lover will find tasty and satisfying while a vegetarian will be in raptures…  Each tofu steak is a hefty seven ounces and my meat loving…
Wheatless Wednesday – Easy Roasted Sole with Lemon & Capers - Originally posted on goodmotherdiet:
Easy and delicious! Forget fussing over fancy sauces or breading and frying.  This is a winner in every way! Delicate fillets of sole roasted in a sauce of lemon, capers, parsley, green onions and butter (of course). Best of all, it is ready in less than half hour and  it’s  such…
Meatless Monday – Kale Pesto Pasta - Originally posted on goodmotherdiet:
Kale Pesto? Sounds too healthy doesn’t it? Wait, don’t run away screaming. I know the Kale ‘fad’ has been around for a while but bear with me.   Pesto made with a dark leafy green like kale is surprisingly delicious and so easy.  This is a NO COOK sauce that can be thrown…
Meatless Monday – Creamy Cauliflower Leek Soup - Originally posted on goodmotherdiet:
Craving a bowl of luscious, creamy rib sticking soup but don’t want the extra calories or carbs?  Well this is it! This yummy creation tastes like a delicious, creamy potato soup but without potatoes or cream. Cauliflower has worked so well as a healthy stand in for so many carbs like rice, potatoes and other grains that I thought to give my…
Meatless Monday – Squash, Wild Rice and Kale Salad - I love this combination of kabocha squash brushed with maple syrup and roasted to sweet tenderness, on a bed of fresh baby kale, hearty wild rice, creamy avocado, pomegranate seeds and salty crushed pistachios, all drizzled with a light orange, ginger vinaigrette.  Its a hearty main course salad when paired with crusty sourdough bread or […]
Vegetarian “Beef” Enchiladas - Okay, these are seriously good!  I was experimenting with a couple of vegetarian enchilada recipes last week as potential Superbowl options and we liked both.  I posted the Vegetable Enchiladas recipe for Meatless Monday and here is the second recipe, as promised. These enchiladas are based on a typical enchilada recipe using ground beef but using vegan […]

7 thoughts on “Recent Posts

    • Thank you for your post. I just made it again tonight because my guys ate so much there was enough leftover. Anyway, I noticed that I left that off and updated the directions. I’m definitely a home cook and not a professional. Add the soy sauce when you add the broth.

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