Appetizers
Antipasti Platter – Roasted Eggplant, Peppers and Tomatoes with Burrata Asparagus and Goat Cheese Tart Buffalo Wing Popcorn Buffalo Wings Two Ways Chevre with Lemon, Pepper and Herb Crust Cranberry Jalapeno Cream Cheese Dip Crostini with Fava Beans and Lemon Ricotta Endive Salad Bites Feta, Chili and Lemon Dip Fried Green Tomatoes with Buttermilk Lime Sauce Glazed Pecans Grilled Oysters with Garlic Chipotle Butter Kusshi Oysters with Jalapeno Mignonette Mango Margaritas Orange Kissed Seed Crackers with Red Pepper Rosemary Spread Pan Seared Artichokes with Blackened Garlic Potato Latkes Quinoa Black Bean Sliders with Sriracha Aioli Quinoa Cauliflower Cakes with Tzatziki Sauce Root vegetable Chips with Scallion Parmesan Aioli Salt and Pepper Shrimp with Garlic and Chile Scallop Ceviche with Avocado and Tomatillo Tortillas with Grilled Pineapple Salsa White Bean and Kale DipBeverages
Avocado Mango Smoothie Citrus Strawberry Infused Water Lemon Cucumber Mint Water Limoncello Mango Margaritas Watermelon BreezeBreakfast
Avocado Mango Smoothie Avocado Toast with Coconut Bacon Breakfast Galette Breakfast Polenta in a Mug Eggs Baked in Avocado Cups Egg in a Basket Frittata with Potatoes and Beet Greens Oat Nut Bars Old Fashioned Pancakes Rancho La Puerta GranolaCanning and Preserving/Gifts
Chevre with Lemon, Pepper and Herb Crust Glazed Pecans Homemade Red Pepper Flakes Limoncello Oat Nut Bars Preserved LemonsChicken
Buffalo Wings Two Ways Jerusalem Chicken with Fava and Spring Vegetable Saute MargherWhy You Should Thin the Carrots in Your Garden – Or Not!ita and Pesto Chicken Pizzas on White Whole Wheat CrustDesserts
Bittersweet Chocolate Mousse Bittersweet Chocolate Mousse Party Sized Dark Chocolate Bark Flourless Chocolate Brownie Cookie Glazed Pecans No Bake Mini Cheesecakes with Raspberry Sauce Oat Nut Bars Santa Rosa Plum Crisp Vanilla Brandy Pear GaletteGarden
Creative Garden Ideas Homemade Non-Toxic Weedkiller Homemade Red Pepper Flakes In My Garden – April In My Garden – June Why You Should Thin the Carrots in Your Garden – Or Not!Jewish
Apple Honey Challah 6 Braid Challah Israeli Couscous with Asparagus, Baby Spinach and Morel Mushrooms Jerusalem Chicken with Fava and Spring Vegetable Saute Passover Redux 2014 Potato LatkesPasta
Avocado Pesto Pasta
Farmer’s Market Pasta and Balsamic Marinated Beets
Israeli Couscous with Asparagus, Baby Spinach and Morel Mushrooms
Kale Pesto Pasta
Lasagne Pinwheels with Confetti Topping
Mushroom Pappardelle with Braised Greens
Pasta with Fried Lemons, Kale and Chili Flakes
Pasta Primavera with Summer Squash, Peas and Arugula
Pasta Puttanesca with Roasted Eggplant
Spaghetti Carbonara with Shiitake ‘Bacon’
Spaghetti with Cauliflower, Capers and Lemon
Spaghetti with The Best ‘No Cook’ Tomato Sauce
Pizza
Asparagus and Goat Cheese Tart Cauliflower Crust Pizza Eggplant Mini Pizza Margherita and Pesto Chicken Pizzas on White Whole Wheat Crust Quinoa Crust Pizza with Goat Cheese, Meyer Lemon and Basil Zucchini Crust Pizza with Grilled Eggplant and Roasted Red PepperSalad
Arugula Salad with Roasted Corn and Edamame Balsamic Marinated Beets Beet and Citrus Salad with Goat Cheese and Pine Nuts Black Barley, Fennel and Radish Salad Black Bean and Mango Salad with Avocado Ranch Black Bean Quinoa Salad Broccoli Slaw with Cranberries and Toasted Almonds Caramelized Endive with Brown Butter Sage Sauce Char Roasted Eggplant and Bell Peppers with Olives, Tomatoes and Goat Cheese Composed Salad Crab Quinoa Tower Cucumber Ribbons with Red Onion, Feta and Mint Endive Salad Bites Fennel Citrus Salad with Avocado and Olives Gorgonzola with Fennel Citrus Salad Grilled Avocado Caprese Salad Grilled Romaine and Tomato with Gorgonzola Israeli Couscous with Asparagus, Baby Spinach and Morel Mushrooms Layered Beet Salad with Glazed Pecans and Citrus Vinaigrette Quinoa Salad with Artichokes, Olives and Chickpeas Roasted Beet and Tomato Salad Roasted Beet Salad with Ripe Peaches and Goat Cheese Root Vegetable Slaw with Burrata Scallop Ceviche with Avocado and Tomatillo Spicy Thai Salad Tabouleh (Grain Free) Tomatoes Mozzarella and Peaches with Balsamic Reduction Wedge Salad Winter Green Salad with Crispy Quinoa Zucchini and Apple Spirals with Basil and Mint SaladSoup
Black and White Chili with Garlic Toast Black Bean Chili Con Quinoa Butternut Squash and Potato Soup with Crispy Fried Sage Butternut Squash Soup with Polenta Towers Carrot Coconut Soup and Marinated Tofu Triangles over Farro Carrot Sweet Potato Soup with Turmeric Coconut Curry Butternut Squash Soup Creamy Cauliflower Leek Soup Creamy Morel Mushroom Soup Dahl Lentil Soup with Quinoa Cauliflower Cakes Mushroom Barley Soup with Cannelini Beans Spicy Black Bean Soup Swiss Chard Soup with Arugula Salad Vegetarian Tom Kha Soup Winter Squash Soup with Wedge SaladPescetarian (Fish and Seafood)
Coconut Curry Fish with Red Ginger Rice Crab Quinoa Tower Fish in Parchment Ginger Shrimp with Sugar Snap Peas Grilled Oysters with Garlic Chipotle Butter Grilled Striped Bass with Chimichurri Sauce Kusshi Oysters with Jalapeno Mignonette Lobster Risotto Maple Bourbon Glazed Salmon Miso Braised Cod with Littleneck Clams with Latkes Mojo Bass with Beans and Rice Roasted Cod with Fennel, Potatoes and Rainbow Carrots Pan Roasted Halibut with Meyer Lemon Beurre Blanc Roasted Halibut with Lemon, Tomatoes and Capers Roasted Salmon with Cauliflower Puree and Maple Citrus Glazed Carrots Salt and Pepper Shrimp with Garlic and Chile Scallop Ceviche with Avocado and Tomatillo Seared Ahi Tuna with Sunomono Seared Scallops with Zucchini “Pasta” Sesame Crusted Salmon Shrimp Lettuce Wraps with Coconut Rice and Bok Choy Singapore Chili Crab Spicy Fish TacosTofu
Marinated Tofu Triangles over Farro Chili Lime Grilled Tofu with Avocado Mango Salsa Crispy Glazed Tofu and Bok Choy Eggplant Kale and Tofu with Black Bean Sauce Green Curry Tofu Roasted Tofu with Miso Glaze Spicy Sesame Tofu, Broccoli and Mushrooms Spicy Tofu with Sauteed Greens Tofu Steaks with Chimichurri Sauce Tom Kha Tofu with Spicy Thai SaladVegan
Avocado Toast with Coconut Bacon Black and White Chili with Garlic Toast Black and Wild Rice with Roasted Squash Black Barley, Fennel and Radish Salad Black Bean Chili Con Quinoa Black Bean Quinoa Salad Butternut Squash and Potato Soup with Crispy Fried Sage Cauliflower ‘Mac’ and Cheese Charred Okra with Tomatoes Chili Lime Grilled Tofu with Avocado Mango Salsa Coconut Ginger Quinoa Creamy Cauliflower Leek Soup Creamy Morel Mushroom Soup Carrot Coconut Soup and Marinated Tofu Triangles over Farro Crispy Glazed Tofu and Bok Choy Eggplant Kale and Tofu with Black Bean Sauce Fried Green Tomatoes with Buttermilk Lime Sauce Green Curry Tofu Israeli Couscous with Asparagus, Baby Spinach and Morel Mushrooms Morroccan Style Cauliflower Mushroom Barley Soup with Cannelini Beans Mushroom Pappardelle with Braised Greens Oat Nut Bars Orange Kissed Seed Crackers with Red Pepper Rosemary Spread Quinoa Black Bean Sliders with Sriracha Aioli Pan Seared Artichokes with Blackened Garlic Pasta with Fried Lemons, Kale and Chili Flakes Pasta Puttanesca with Roasted Eggplant Pasta Primavera with Summer Squash, Peas and Arugula Penne with Braised Greens Rancho La Puerta Granola Roasted Cauliflower and Chickpeas with Tomatoes and Olives Roasted Tofu with Miso Glaze Root Vegetable Slaw with Burrata Santa Rosa Plum Crisp Shaved Brussels Sprouts with Crispy Shallots and Toasted Pine Nuts Spaghetti with Fresh Tomatoes and Basil Spaghetti with Cauliflower, Capers and Lemon Spicy Black Bean Soup Spicy Roasted Chickpeas Spicy Tofu with Sauteed Greens Swiss Chard Soup with Arugula Salad Tabouleh (Grain Free) Tortillas with Grilled Pineapple Salsa Tom Kha Tofu with Spicy Thai Salad Vanilla Brandy Pear Galette White Bean and Kale Dip Zucchini and Apple Spirals with Basil and Mint SaladVegetarian
Avocado Pesto Pasta Acorn Squash Rings with Cornbread Stuffing Arugula Salad with Roasted Corn and Edamame Asparagus and Goat Cheese Tart Avocado Toast with Coconut Bacon Black and White Chili with Garlic Toast Black and Wild Rice with Roasted Squash Black Barley, Fennel and Radish Salad Black Bean and Mango Salad with Avocado Ranch Black Bean Chili Con Quinoa Black Bean Quinoa Salad Breakfast Galette Breakfast Polenta in a Mug Bowties with Broccoli Pesto Butternut Squash and Potato Soup with Crispy Fried Sage Butternut Squash, Leek and Apple Gratin Butternut Squash Soup with Polenta Towers Caramelized Endive with Brown Butter Sage Sauce Cauliflower Crust Pizza Cauliflower ‘Mac’ and Cheese Carrot Coconut Soup and Marinated Tofu Triangles over Farro Carrot Sweet Potato Soup with Turmeric Char Roasted Eggplant and Bell Peppers with Olives, Tomatoes and Goat Cheese Charred Okra with Tomatoes Chili Lime Grilled Tofu with Avocado Mango Salsa Chile Rellenos Coconut Ginger Quinoa Composed Salad Creamy Cauliflower Leek Soup Creamy Morel Mushroom Soup Crispy Glazed Tofu and Bok Choy Cucumber Ribbons with Red Onion, Feta and Mint Dahl Lentil Soup with Quinoa Cauliflower Cakes Egg in a Basket Eggplant Kale and Tofu with Black Bean Sauce Eggplant Parm Minis Eggplant Potato and Goat Cheese Gratin Fava and Spring Pea Risotto with Greens Farmer’s Market Pasta and Balsamic Marinated Beets Fried Green Tomatoes with Buttermilk Lime Sauce Green Curry Tofu Grilled Artichoke and Mixed Veggie Platter Grilled Avocado Caprese Salad Grilled Corn on the Cob with Herb Butter Grilled Nectarines and Summer Squash with Balsamic Glaze Grilled Romaine and Tomato with Gorgonzola Israeli Couscous with Asparagus, Baby Spinach and Morel Mushrooms Kale Pesto Pasta Lasagne Pinwheels with Confetti Topping Morroccan Style Cauliflower Mushroom Barley Soup with Cannelini Beans Mushroom Pappardelle with Braised Greens Oat Nut Bars Orange Kissed Seed Crackers with Red Pepper Rosemary Spread Pan Roasted Halibut with Meyer Lemon Beurre Blanc Pan Seared Artichokes with Blackened Garlic Parmesan Roasted Cauliflower Pasta with Fried Lemons, Kale and Chili Flakes Pasta Primavera with Summer Squash, Peas and Arugula Pasta Puttanesca with Roasted Eggplant Penne with Braised Greens Portobella Mushroom Stuffed with Eggplant and Gorgonzola with Fennel Citrus Salad Portabella Mushrooms With Greens, Mozzarella and Pesto Potato Latkes Quinoa Black Bean Sliders with Sriracha Aioli Quinoa Crust Pizza with Goat Cheese, Meyer Lemon and Basil Quinoa ‘Mac’ and Cheese Quinoa Stuffed Peppers Rancho La Puerta Granola Roasted Acorn Squash with Wild Rice Stuffing Roasted Beet Salad with Ripe Peaches and Goat Cheese Roasted Butternut Squash, New Potatoes, Artichoke Hearts and Wilted Tomatoes Roasted Cauliflower and Chickpeas with Tomatoes and Olives Roasted Eggplant with Goat Cheese and Pine Nuts Roasted Rainbow Carrots with Carrot Top Pesto Roasted Tofu with Miso Glaze Root vegetable Chips with Scallion Parmesan Aioli Root Vegetable Slaw with Burrata Root Vegetable Tian with Goat Cheese and Crispy Shallots Santa Rosa Plum Crisp Shaved Brussels Sprouts with Crispy Shallots and Toasted Pine Nuts Spaghetti with Cauliflower, Capers and Lemon Spaghetti with Fresh Tomatoes and Basil Spicy Black Bean Soup Spicy Fish Tacos Spicy Roasted Chickpeas Spicy Tofu with Sauteed Greens Summer Vegetable Tart Sweet Potato and Kale Gratin Swiss Chard Soup with Arugula Salad Tabouleh (Grain Free) Tomatoes Mozzarella and Peaches with Balsamic Reduction Tom Kha Tofu with Spicy Thai Salad Tom Kha Soup Tortillas with Grilled Pineapple Salsa Vanilla Brandy Pear Galette Warm Lentil Salad with Roasted Squash and Shaved Brussels Sprouts White Bean and Kale Dip Winter Squash Soup with Wedge Salad Zucchini and Apple Spirals with Basil and Mint Salad Zucchini Crust Pizza with Grilled Eggplant and Roasted Red PepperWheatless
Arugula Salad with Roasted Corn and Edamame Black and Wild Rice with Roasted Squash Black Barley, Fennel and Radish Salad Black Bean and Mango Salad with Avocado Ranch Black Bean Chili Con Quinoa Black Bean Quinoa Salad Breakfast Polenta in a Mug Butternut Squash and Potato Soup with Crispy Fried Sage Caramelized Endive with Brown Butter Sage Sauce Cauliflower Crust Pizza Cauliflower ‘Mac’ and Cheese Carrot Sweet Potato Soup with Turmeric Char Roasted Eggplant and Bell Peppers with Olives, Tomatoes and Goat Cheese Charred Okra with Tomatoes Chili Lime Grilled Tofu with Avocado Mango Salsa Chile Rellenos Coconut Ginger Quinoa Composed Salad Crab Quinoa Tower Creamy Cauliflower Leek Soup Creamy Morel Mushroom Soup Crispy Glazed Tofu and Bok Choy Eggplant Parm Minis Eggplant Kale and Tofu with Black Bean Sauce Eggplant Potato and Goat Cheese Gratin Egg in a Basket Fava and Spring Pea Risotto with Greens Fish in Parchment Flourless Chocolate Brownie Cookie Ginger Shrimp with Sugar Snap Peas Grilled Artichoke and Mixed Veggie Platter Grilled Avocado Caprese Salad Grilled Corn on the Cob with Herb Butter Grilled Nectarines and Summer Squash with Balsamic Glaze Grilled Oysters with Garlic Chipotle Butter Grilled Romaine and Tomato with Gorgonzola Jerusalem Chicken with Fava and Spring Vegetable Saute Kusshi Oysters with Jalapeno Mignonette Lobster Risotto Miso Braised Cod with Littleneck Clams with Latkes Mojo Bass with Beans and Rice Morroccan Style Cauliflower Orange Kissed Seed Crackers with Red Pepper Rosemary Spread Pan Roasted Halibut with Meyer Lemon Beurre Blanc Parmesan Roasted Cauliflower Portobella Mushroom Stuffed with Eggplant and Gorgonzola with Fennel Citrus Salad Portabella Mushrooms With Greens, Mozzarella and Pesto Potato Latkes Quinoa Crust Pizza with Goat Cheese, Meyer Lemon and Basil Quinoa ‘Mac’ and Cheese Quinoa Stuffed Peppers Rancho La Puerta Granola Roasted Acorn Squash with Wild Rice Stuffing Roasted Beet Salad with Ripe Peaches and Goat Cheese Roasted Butternut Squash, New Potatoes, Artichoke Hearts and Wilted Tomatoes Roasted Cauliflower and Chickpeas with Tomatoes and Olives Roasted Eggplant with Goat Cheese and Pine Nuts Roasted Halibut with Lemon, Tomatoes and Capers Roasted Salmon with Cauliflower Puree and Maple Citrus Glazed Carrots Roasted Tofu with Miso Glaze Root vegetable Chips with Scallion Parmesan Aioli Root Vegetable Slaw with Burrata Root Vegetable Tian with Goat Cheese and Crispy Shallots Salt and Pepper Shrimp with Garlic and Chile Santa Rosa Plum Crisp Scallop Ceviche with Avocado and Tomatillo Seared Ahi Tuna with SunomonoSpicy Tofu with Sauteed Greens Seared Scallops with Zucchini “Pasta” Shaved Brussels Sprouts with Crispy Shallots and Toasted Pine Nuts Shrimp Lettuce Wraps with Coconut Rice and Bok Choy Singapore Chili Crab Spicy Black Bean Soup Spicy Fish Tacos Spicy Roasted Chickpeas Sweet Potato and Kale Gratin Swiss Chard Soup with Arugula Salad Tabouleh (Grain Free) Tomatoes Mozzarella and Peaches with Balsamic Reduction Tom Kha Tofu with Spicy Thai Salad Tom Kha Soup Warm Lentil Salad with Roasted Squash and Shaved Brussels Sprouts White Bean and Kale Dip Winter Squash Soup with Wedge Salad Zucchini and Apple Spirals with Basil and Mint Salad Zucchini Crust Pizza with Grilled Eggplant and Roasted Red Pepper- Ginger Miso Tofu Noodle Bowl (v, gf)
- Meatless Monday – Sesame Orange Tofu
- Homemade Champagne Vinegar & Vinaigrette
- 12 Vegetarian and Vegan Soups
- Harvest Vegetable Tart
- Portobello Mushroom Wellington
- Meatless Monday – Butternut Squash Barley Risotto
- Easy No Peel Applesauce
- Meatless Monday – Mediterranean Orzo
- Best Pasta with No Cook Tomato Sauce
- Rustic Tomato Tart
- Veggie Zucchini Enchiladas (gf)
- Meatless Monday – Beet Veggie Burgers with Pickled Onions
- Meatless Monday – Charred Okra with Tomatoes
- Steamed Artichokes with Two Vegan Dipping Sauces
- Meatless Monday – Asian Tofu Lettuce Wraps with Spicy Peanut Sauce (v,gf)
- Meatless Monday – Zucchini & Apple Spirals with Basil & Mint Salad
- Meatless Monday – Garlicky Kale Pasta with Lemon and Parmesan
- Roasted Rainbow Carrots with Carrot Top Pesto
- Black Bean Quinoa with Cumin Orange Vinaigrette
- Endive Salad Bites
- Black & Wild Rice Salad with Roasted Butternut Squash & Pomegranate
- Meatless Monday – Penne with Roasted Cauliflower & Greens
- Tomato feta pasta (vegan) — The healthy rabbits recipes
- Matzo Crack (Vegan and Gluten Free)
- Wheatless Wednesday – Oat Nut Bars
- Meatless Monday -Vegan Mini Meatloaf
- Meatless Monday – Sesame Crusted Tofu
- Meatless Monday – Roasted Butternut Squash Salad
- Limoncello
- Meatless Monday – Creamy Mushroom Soup (Vegan)
- Meatless Monday-Veggie Zucchini Enchiladas
- Meatless Monday-Roasted Cauliflower Steaks with Balsamic Drizzle
- Homemade Plum Jam & Canning Tips
- Wheatless Wednesday – Santa Rosa Plum Crisp
- Mango Margaritas & “Homemade” Tortilla Chips with Grilled Pineapple Salsa!
- Meatless Monday – Tofu ‘Steaks’ with Chimichurri Sauce
- Meatless Monday – Eggplant, Kale & Tofu with Black Bean Sauce
- Meatless Monday – Chicken Fried Cauliflower ‘Steaks’ and Creamy Mash
- Meatless Monday – Pasta Fazool (Vegan)
- Meatless Monday -Vegan Mini Meatloaf
- Citrus Green Salad with Crispy Quinoa & Cumin Lime Vinaigrette
- Meatless Monday-Roasted Cauliflower Steaks with Balsamic Drizzle
- Meatless Monday – Kale, Fennel Salad with Apples, Pecans & Goat Cheese
- Meatless Monday – Ginger Miso Eggplant with Sesame Soba Noodles
- No Peel Potato Latkes for Hanukkah
- Meatless Monday – Squash, Wild Rice and Kale Salad
- 12 Vegetarian and Vegan Soups
- Harvest Vegetable Tart
- Portobello Wellington (Vegan)
- Spaghetti with ‘Sausage’, Zucchini and Mushrooms (Vegan)
- Salted Caramel Apple Bites
- Meatless Monday – Penne with Butternut Squash, Mushrooms & Spinach
- Meatless Monday – Asian Tofu Lettuce Wraps with Spicy Peanut Sauce (v,gf)
- Meatless Monday – Beet Veggie Burgers with Pickled Onions
- D’Anjou Pears in Vanilla Brandy Syrup (with Canning Instructions)
- Easy No Peel Applesauce
- Spaghetti with The Best ‘No Cook’ Tomato Sauce
- Meatless Monday – Veggie Kabobs With Chili Cumin Oil
- Wheatless Wednesday – Roasted Beet and Tomato Salad
- Meatless Monday – Rustic Tomato Tart
- Meatless Monday – Shaved Fennel Salad with Burrata
- Caramelized Onion Tart with Brie and Cambozola
- Meatless Monday – Summer VegetableTart
- Meatless Monday – Tofu ‘Steaks’ with Chimichurri Sauce
- Meatless Monday – Mediterranean Orzo
- Root Vegetable Chips with Two Dips
- Meatless Monday – Buffalo Cauliflower Bites (vegan, gf)
- Cheesy Cauliflower Breadsticks
- Meatless Monday – Steamed Artichokes with Two Dipping Sauces
- Why You Should Thin The Carrots In Your Garden – Or Not!
- Meatless Monday – Roasted Butternut Squash Salad
- Meatless Monday – Pasta Fazool (Vegan)
- Meatless Monday – Vegetable Paella (Vegan)
- 9+ Superbowl Recipes
- Meatless Monday – Hot and Sour Soup
- Meatless Monday – 16 Vegetarian Soups
- Meatless Monday -Winter Vegetable Soup (Vegan)
- No Peel Potato Latkes for Hanukkah
- 13 Vegetarian Thanksgiving Recipes
- 13 Vegetarian Thanksgiving Recipes
- Portobello Wellington (Vegan)
- Meatless Monday – Fried Green Tomatoes with Buttermilk Lime Sauce
- Meatless Monday – 12 Trader Joe’s Favorites
- Meatless Monday – Pasta Puttanesca with Roasted Eggplant
- D’Anjou Pears in Vanilla Brandy Syrup (with Canning Instructions)
- Meatless Monday – Honey Glazed Winter Squash with Pomegranate
- Tomatillo Salsa
- Meatless Monday Celebrates Fall Harvest
- Easy No-Peel Applesauce
- Meatless Monday – Rustic Roasted Tomato Tart
- Wheatless Wednesday Tomatoes, Mozzarella & Peaches with Balsamic Reduction
- Meatless Monday – Sesame Crusted Tofu
- Meatless Monday – Memorial Day Recipes
- Meatless Monday – Buffalo “Chicken” Lettuce Wraps
- Wheatless Wednesday – Potato Crusted Spinach Herb Torta
- Wheatless Wednesday – Tofu ‘Steaks’ with Chimichurri Sauce
- Wheatless Wednesday – Easy Roasted Sole with Lemon & Capers
- Meatless Monday – Kale Pesto Pasta
- Meatless Monday – Creamy Cauliflower Leek Soup
- Meatless Monday – Squash, Wild Rice and Kale Salad
- Vegetarian “Beef” Enchiladas
- Meatless Monday – Vegetable Enchiladas
- Mason Jar Veggie Pot Pies (Vegan)
- Meatless Monday – Spaghetti Carbonara with Shiitake ‘Bacon’
- Latkes, Applesauce and Jelly Doughnuts…
- Meatless Monday – 16 Vegetarian Soups
- Harvest Vegetable Tart
- 12 Vegetarian Thanksgiving Recipes
- Meatless Monday – Caramelized Onion & Brussels Sprouts Galette
- Meatless Monday – Easy Vegetable Tart
- Meatless Monday – Zoodles with Vodka Sauce
- 10 Fabulous but Easy Tomato Recipes
- Meatless Monday – Chicken Fried Cauliflower ‘Steaks’ and Creamy Mash
- How Do Bloggers Birthday? (Plus Recipes)
- Caramelized Onion Tart with Brie and Cambozola
- Meatless Monday-Veggie Zucchini Enchiladas
- Wheatless Wednesday – Endive Salad Bites
- 10 Mother’s Day Recipe Ideas
- Citrus Green Salad with Crispy Quinoa & Cumin Lime Vinaigrette
- Meatless Monday – Spring Vegetable Tart with Asparagus and Artichoke Hearts
- Meatless Monday – Beet Salad with Goat Cheese and Pistachios
- Lemon Ricotta Appetizers-5 Ways (Vegan)
- Meatless Monday – Roasted Artichokes Stuffed with Garlic, Parmesan & Quinoa
- Meatless Monday – Lentil & Quinoa ‘Meatballs’
- Meatless Monday -Thai Red Curry Soup
- Meatless Monday -Breakfast Tacos
- Spicy Black Eyed Pea Soup (Vegan)
- Wheatless Wednesday – Ginger Miso Tofu Noodle Bowl
- Meatless Monday – BBQ Tofu Pizza
- Meatless Monday-Roasted Artichokes & Fennel with Lemon Parsley Pesto
- Meatless Monday – Hot and Sour Soup
- Meatless Monday – Butternut Squash Barley Risotto
- Meatless Monday – Creamy Mushroom Soup (Vegan)
- 12 Vegetarian Winter Soups
- 12 Vegetarian Thanksgiving Recipes
- Meatless Monday – Penne with Butternut Squash, Mushrooms & Spinach
- Mason Jar Veggie Pot Pies (Vegan)
- Cheesy Cauliflower Breadsticks
- Meatless Monday – Fall Harvest Minestrone
- Meatless Monday – Veggie Tofu Spring Rolls with Asian Dipping Sauce
- Crab Bisque with Sherry
- Meatless Monday – Eggplant Parm Minis
- Meatless Monday – BBQ Tofu Pizza
- Meatless Monday – Grilled Tofu with Jalapeno Pesto
- Red, White and Blue Potato Salad (Vegan)
- Deviled Eggs – Three Ways
- Meatless Monday – Easy Zucchini & Tomato Tart
- Meatless Monday – Grilled Nectarines and Summer Squash with Balsamic Glaze
- Wheatless Wednesday – Black Bean Quinoa Salad
- Meatless Monday – Eggplant “Meatballs”
- Asian Lettuce Cups with Hearts of Palm (Vegan)
- Meatless Monday – Kale, Fennel Salad with Apples, Pecans & Goat Cheese
- Root Vegetable Chips with Two Dips
- Meatless Monday – Israeli Couscous with Asparagus, Spinach & Morel Mushrooms
- Meatless Monday – Roasted Beet Salad with Ripe Peaches and Goat Cheese
- Meatless Monday – Minestrone Verde with Spring Vegetables
- Wheatless Wednesday – Easy Roasted Sole with Lemon & Capers
- Meatless Monday – Shaved Fennel Salad with Burrata
- Meatless Monday – Pan Seared Artichokes with Blackened Garlic
- Meatless Monday – Caprese Garlic Bread
- Meatless Monday – Ginger Miso Eggplant with Sesame Soba Noodles
- Meatless Monday – Spring Vegetable Tart with Asparagus and Artichoke Hearts
- Meatless Monday – Tuscan Bean Soup with Squash and Kale
- Wheatless Wednesday – Eggplant Fans
- Meatless Monday – Steamed Artichokes with Two Dipping Sauces
- Black Bean Quinoa Salad with Avocado Citrus Dressing
- Homemade Champagne Vinegar & Vinaigrette
- Meatless Monday – Asian Tofu Lettuce Wraps with Spicy Peanut Sauce
- Green Bean & Chick Pea Salad with Goat Cheese & Lemon Herb Vinaigrette
- Meatless Monday-Roasted Artichokes & Fennel with Lemon Parsley Pesto
- 9+ Superbowl Recipes
- Blackened Rainbow Fish Tacos with Spicy Avocado Sauce
- Meatless Monday – Black Bean Chili Con Quinoa
- Wheatless Wednesday – Ginger Miso Tofu Noodle Bowl
- Meatless Monday – Penne with Roasted Cauliflower & Greens
- Pan Seared Halibut with Lemon Caper Sauce over Roasted Fennel and Garlic Mashed Potatoes
- Wheatless Wednesday – Collard & Black Eyed Pea Soup
- Meatless Monday – Roasted Artichokes Stuffed with Garlic, Parmesan & Quinoa
- Wheatless Wednesday – Chili Prawn Linguine with Wilted Greens
- Meatless Monday – Sesame Orange Tofu
- Meatless Monday – Leek & Kale Frittata with Pomegranate Fruit Salad
- Wheatless Wednesday – 5 Ingredient Thai Pumpkin Soup
- Meatless Monday – Winter Greens with Persimmon, Pomegranate and Glazed Pecans
- Easy No-Peel Applesauce
- Happy Hanukkah! Potato Latkes
- Wheatless Wednesday – Portobello Mushrooms Stuffed with Eggplant, Tomatoes and Mozzarella
- Meatless Monday – Mini Mushroom Vegetable Pot Pies
- 10 Vegetarian Soups for Thanksgiving
- 12 Thanksgiving Sides or Vegetarian Mains
- Wild Rice, Mushroom and ‘Sausage’ Stuffed Pumpkin (Vegan)
- Meatless Monday – 29 Meatless Meals That Aren’t Pasta
- Wheatless Wednesday – Curried Carrot, Sweet Potato and Ginger Soup
- Meatless Monday – 25 Healthy Sweet Potato Recipes
- Salted Caramel Apple Bites
- Meatless Monday – Honey Glazed Winter Squash with Pomegranate
- The Real Neat Blog Award
- Wheatless Wednesday – Baked Eggs in Kale Cups
- Meatless Monday – Spice Crusted Whole Roasted Cauliflower
- Love, Loss and Southern Food
- Baked Coconut-Crusted Tofu With A Tropical Salad
- Wheatless Wednesday – Warm Scallop Salad with Lentils and Frisee
- Meatless Monday – Roasted Red Pepper and Red Lentil Soup
- Meatless Monday – Barbecue Pulled “Pork” Sliders with Spicy Slaw (Vegan)
- World’s Best Six Braid Challah
- Wheatless Wednesday – Cauliflower Quinoa Chowder Topped with Caramelized Shallots
- Meatless Monday – Veggie Kabobs With Chili Cumin Oil
- Apple Honey Challah
- Wheatless Wednesday – Mexican Street Corn Salad
- Wheatless Wednesday – Black Bean, Corn & Butternut Squash Tacos with Chile Lime Sauce
- Meatless Monday – Beet & Apple Salad with Almonds & Feta
- Wheatless Wednesday – Kung Pao Tofu with Zoodles
- Bruschetta with Leafy Green Pesto and Heirloom Tomatoes
- Wheatless Wednesday Tomatoes, Mozzarella & Peaches with Balsamic Reduction
- Meatless Monday – Kale Pesto Pasta
- Wheatless Wednesday – Cucumber Ribbons with Red Onion, Feta and Mint
- Meatless Monday – Poblano Peppers Stuffed with Pinto Beans, Corn and Zucchini
- Grilled Salmon with Salsa Verde
- Wheatless Wednesday – Roasted Eggplant Caprese
- Meatless Monday – Spicy Tofu and Mandarin Skewers
- Meatless Monday – Summer Vegetable Chowder – Fully Loaded (Vegan)
- Rustic Berry Tart
- Wheatless Wednesday – Roasted Beet and Tomato Salad
- Meatless Monday -Broccoli Slaw with Cranberries and Toasted Almonds
- Wheatless Wednesday – Warm Scallop Salad with Mango Vinaigrette
- Meatless Monday – Rustic Roasted Tomato Tart
- Homemade Plum Jam & Canning Tips
- Wheatless Wednesday – Fried Catfish over Napa Corn Slaw
- Meatless Monday – Fried Green Tomatoes with Buttermilk Lime Sauce
- Why You Should Thin The Carrots In Your Garden – Or Not!
- Wheatless Wednesday – Grilled Shrimp and Cheesy Grits2
- Meatless Monday – Charred Okra with Tomatoes
- Spaghetti with The Best ‘No Cook’ Tomato Sauce
- Wheatless Wednesday – Arugula, Corn and Tomato Salad with Jalapeno Vinaigrette
- Meatless Monday – Kale Salad with Lentils and Wild Rice
- Bridal Showers 101: Or How To Throw a Bridal Shower
- Wheatless Wednesday – Tomato & Eggplant Stacks with Basil Vinaigrette
- No Bake Mini Cheesecakes with Raspberry Sauce
- Wheatless Wednesday – Quinoa Black Bean Tacos with Chili Lime Sauce
- Meatless Monday – Ranch Chiles Rellenos with Ancho Chile Salsa
- Antipasti Platter – Roasted Eggplant, Peppers & Tomatoes with Burrata
- Wheatless Wednesday – Sesame Crusted Salmon
- 10 Mother’s Day Recipe Ideas
- Wheatless Wednesday – Potato Crusted Spinach Herb Torta
- Meatless Monday – Crostini with Fava Beans and Lemon Ricotta
- Wheatless Wednesday – Tofu ‘Steaks’ with Chimichurri Sauce
- Meatless Monday – Israeli Couscous with Asparagus, Spinach & Morel Mushrooms
- Wheatless Wednesday – Pacific Cod with Lemon, Wine and Olives
- Meatless Monday – Pan Seared Artichokes with Blackened Garlic
- Wheatless Wednesday – Creamy Morel Mushroom Soup
- Meatless Monday – 30 Thirty Minute Vegetarian Dinners
- Wheatless Wednesday – Caramelized Endive with Brown Butter Sage Sauce
- Meatless Monday – Spaghetti with Cauliflower, Capers and Lemon
- Coconut Curry Fish with Red Ginger Rice
- Meatless Monday – Eggs Baked in Avocado Cups
- Wheatless Wednesday – Endive Salad Bites
- Meatless Monday – Spicy Sesame Tofu, Broccoli and Mushrooms
- Avocado Mango Smoothie
- Wheatless Wednesday – Butternut Squash and Lentils with Cumin and Lime
- Meatless Monday – Penne Pasta with Asparagus & Kale
- Frittata with Potatoes and Beet Greens
- Wheatless Wednesday – Beet and Citrus Salad with Goat Cheese & Pine Nuts
- Roasted Rainbow Carrots with Carrot Top Pesto
- Wheatless Wednesday – Tostadas with Halibut, Spicy Slaw and Avocado Crema
- Meatless Monday – Leek, Potato & Cabbage Soup with Turmeric
- Wheatless Wednesday – Grainfree Pancakes
- Meatless Monday – Eggplant, Potato & Goat Cheese Gratin
- Wheatless Wednesday – Parmesan Roasted Cauliflower
- Meatless Monday – Eggplant, Kale & Tofu with Black Bean Sauce
- Happy Valentine’s Day – Heart Shaped Eggs
- Wheatless Wednesday – Roasted Cabbage ‘Steaks’ with Balsamic and Feta
- Meatless Monday – Spaghetti Carbonara with Shiitake ‘Bacon’
- Wheatless Wednesday – Fennel Citrus Salad with Avocado and Olives
- Meatless Monday – Black Bean Chili Con Quinoa
- Buffalo Wing Popcorn with a Side of Superbowl Fun!
- Wheatless Wednesday – Quinoa ‘Mac’ and Cheese
- Meatless Monday – Quinoa Salad with Artichokes, Olives and Chickpeas
- Wheatless Wednesday – Roasted Cod with Fennel, Potatoes and Rainbow Carrots
- Meatless Monday -Pasta with Fried Lemons, Kale & Chili Flakes
- Wheatless Wednesday – Coconut Curry Butternut Squash Soup
- Meatless Monday – Spicy Tofu with Sauteed Greens
- Wheatless Wednesday – Winter Green Salad with Crispy Quinoa
- Meatless Monday – Avocado Pesto Pasta
- Wheatless Wednesday – Maple Bourbon Glazed Salmon
- Meatless Monday – Portobellos with Greens, Mozzarella & Pesto
- Merry Christmas – Festive Holiday Tart
- Meatless Monday – Savory Lentil and Brown Rice Pilaf
- Sufganiyot (Jelly Doughnuts)
- Happy Hanukkah! Potato Latkes
- Meatless Monday – Pasta Puttanesca with Roasted Eggplant
- Wheatless Wednesday – Root Vegetable Chips with Scallion Parmesan Aioli
- Meatless Monday – Sweet Potato and Kale Gratin
- Wheatless Wednesday – Vegetarian Tom Kha Soup
- Cranberry-Jalapeno Cream Cheese Dip
- It’s My Blogaversary – A Year Without Meat
- Great Exuma, The Bahamas
- 10 Vegetarian Soups for Thanksgiving
- 12 Thanksgiving Sides or Vegetarian Mains
- Weekend in the Virginia Countryside and Old Family Recipe
- Wheatless Wednesday – Roasted Halibut with Lemon, Tomatoes and Capers
- Meatless Monday – Acorn Squash Rings with Cornbread Stuffing
- Wheatless Wednesday – Butternut Squash and Potato Soup with Crispy Fried Sage
- Meatless Monday – Butternut Squash, Leek & Apple Gratin
- Wheatless Wednesday – Spicy Black Bean Soup
- Meatless Monday – Quinoa Stuffed Peppers
- Wheatless Wednesday – Carrot, Sweet Potato Soup with Turmeric
- Meatless Monday – Shaved Brussels Sprouts with Crispy Shallots and Toasted Pinenuts
- Wheatless Wednesday – Root Vegetable Tian with Goat Cheese and Crispy Shallots
- Meatless Monday – Creamy Cauliflower Leek Soup
- Wheatless Wednesday – Salt and Pepper Shrimp with Garlic and Chile
- Bittersweet Chocolate Mousse – Party Sized
- Wheatless Wednesday – Roasted Maple Glazed Acorn Squash, Apples and Pecans over Rainbow Quinoa
- Meatless Monday – Black and Wild Rice Salad with Roasted Squash and Pomegranate (Re-Do)
- World’s Best Six Braid Challah
- Pan Roasted Halibut with Meyer Lemon Beurre Blanc
- Roasted Butternut Squash, New Potatoes, Artichoke Hearts and Wilted Tomatoes
- Apple Honey Challah
- You Made It!
- Wheatless Wednesday – Peach Berry Almond Crisp
- Meatless Monday – Garlicky Kale Pasta with Lemon and Parmesan
- Watermelon Breeze
- Wheatless Wednesday – Roasted Cauliflower & Chickpeas with Tomatoes and Olives
- Meatless Monday – Char-Roasted Eggplant and Bell Peppers with Olives, Tomatoes and Goat Cheese
- 14 Vegetables for your Fall Garden
- Wheatless Wednesday – Grilled Romaine & Tomato with Gorgonzola
- Meatless Monday – Quinoa Black Bean Sliders with Sriracha Aioli
- Wheatless Wednesday – Root Vegetable Slaw with Burrata
- Follow my blog with Bloglovin
- Meatless Monday – Spaghetti with Fresh Tomatoes and Basil
- Homemade Hot Pepper Flakes
- 100th Post – Cauliflower “Mac” and Cheese
- Meatless Monday – Pasta Primavera with Summer Squash, Peas and Arugula
- Vanilla – Brandy Pear Galette
- Wheatless Wednesday – Egg in a Basket
- Meatless Monday – Chili Lime Grilled Tofu with Avocado &Mango Salsa
- Lobster Risotto
- Wheatless Wednesday – Grilled Corn on the Cob with Herb Butter
- Feta, Chili & Lemon Dip
- Wheatless Wednesday – Grilled Avocado Caprese Salad
- Meatless Monday – Eggplant Parm Minis
- Tgif – Fun With Fruit!
- Wheatless Wednesday – Maine Lobster Bake
- Meatless Monday – Roasted Beet Salad with Ripe Peaches and Goat Cheese
- Wheatless Wednesday – Grilled Artichoke & Mixed Veggie Platter
- Meatless Monday – Summer VegetableTart
- Cupcake Love
- Wheatless Wednesday – Arugula Salad with Roasted Corn and Edamame
- Meatless Monday – Composed Salad
- Happy 4th!
- Wheatless Wednesday – Santa Rosa Plum Crisp
- Meatless Monday = Roasted Asparagus and Leeks
- Wheatless Wednesday – Breakfast Polenta in a Mug!
- Meatless Monday – Zucchini & Apple Spirals with Basil & Mint Salad
- Citrus Strawberry Infused Water Plus 14 more Amazing Recipes
- Wheatless Wednesday – Scallop Ceviche with Avocado and Tomatillo
- Meatless Monday – Roasted Tofu with Miso Glaze and Black Barley, Fennel & Radish Salad
- In My Garden – June
- Wheatless Wednesday – Shrimp Lettuce Wraps with Coconut Rice & Bok Choy
- Meatless Monday – Mushroom Pappardelle with Braised Greens
- I’m a Farm Wife… and I hate GMOs.
- Wheatless Wednesday – Black Bean Quinoa Salad
- Meatless Monday – Grilled Nectarines and Summer Squash with Balsamic Glaze
- Lemon Cucumber and Mint Water
- Wheatless Wednesday – Quinoa Crust Pizza with Goat Cheese, Meyer Lemon and Basil
- Meatless Monday – Penne with Braised Greens
- Chevre (Goat Cheese) with Lemon, Pepper and Herb Crust
- Wheatless Wednesday – Tabouleh (Grain Free)
- Meatless Monday – Roasted Eggplant with Goat Cheese & Pine Nuts
- Wheatless Wednesday – Layered Beet Salad with Glazed Pecans & Citrus Vinaigrette
- Meatless Monday – Crispy Glazed Tofu and Bok Choy
- A Mother’s Love Knows No Bounds!
- Homemade Non-Toxic Weedkiller
- Wheatless Wednesday – Grilled Striped Bass with Chimichurri Sauce
- Meatless Monday Meets Cinco de Mayo
- Mango Margaritas & “Homemade” Tortilla Chips with Grilled Pineapple Salsa!
- Mexican Trio – Fish Tacos, Chile Rellenos & Black Bean and Mango Salad with Avocado Ranch
- Meatless Monday – Asparagus & Goat Cheese Tart
- Wheatless Wednesday – Zucchini Crust Pizza with Grilled Eggplant & Roasted Red Pepper
- Meatless Monday – Fava & Spring Pea Risotto with Greens
- Creative Vegetable Garden Ideas
- Wheatless Wednesday – Jerusalem Chicken with Fava & Spring Vegetable Saute
- Passover Redux – 2014
- Meatless Monday – Coconut Ginger Quinoa
- Making Preserved Lemons Plus Secret Bonus Recipe
- Wheatless Wednesday – Ginger Shrimp & Sugar Snap Peas
- Wheatless Wednesday – Rancho La Puerta Granola
- Meatless Monday – White Bean & Kale Dip
- In My Garden – April
- Wheatless Wednesday – Flourless Chocolate Brownie Cookies
- Meatless Monday – Bow Ties with Broccoli Pesto
- Limoncello
- Wheatless Wednesday – Spicy Roasted Chickpeas
- Meatless Monday – Avocado Toast with Coconut ‘Bacon’
- Wheatless Wednesday – Kusshi Oysters with Jalapeno Mignonette
- Meatless Monday – Farmer’s Market Pasta & Balsamic Marinated Beets
- Wheatless Wednesday – Mushroom & Barley Soup with Cannelini Beans
- Meatless Monday – Lasagne Pinwheels with Confetti Topping
- A Whirlwind Weekend in Seattle
- Orange-Kissed Seed Crackers with Red Pepper & Rosemary Spread
- Meatless Monday-Warm Lentil Salad with Roasted Squash & Shaved Brussels Sprouts
- Wheatless Wednesday – Bittersweet Chocolate Mousse
- Meatless Monday – Breakfast Galette
- Wheatless Wednesday – Fish in Parchment
- Meatless Monday – Black & White Chili with Garlic Toast
- Buffalo Wings Two Ways
- Wheatless Wednesday – Oat Nut Bars
- Meatless Monday – Black & Wild Rice with Roasted Squash
- Meatless Monday – Black & Wild Rice with Roasted Squash
- Nostalgic Sunday – Old Fashioned Pancakes
- Wheatless Wednesday – Mojo Bass with Beans and Rice
- Havana, Cuba – Coffee, Rum & Cigars…
- Meatless Monday-White Bean & Swiss Chard Soup, Arugula Salad and Dark Chocolate Bark
- Wheatless Wednesday- Dhal Lentil Soup with Quinoa Cauliflower Cakes
- Meatless Monday – Portobello Mushroom Stuffed with Eggplant & Gorgonzola & Fennel Citrus Salad
- Epiphany From a Veggie Burger
- Meatless Monday – Tom Kha Tofu & Spicy Thai Salad
- Margherita and Pesto Chicken Pizzas on White Whole Wheat Crust
- Wheatless Wednesday – Singapore Chili Crab
- Meatless Monday – Roasted Acorn Squash with Wild Rice Stuffing
- Grilled Oysters with Garlic Chipotle Butter
- Wheatless Wednesday – Seared Ahi Tuna & Sunomono
- Meatless Monday – Butternut Squash Soup & Polenta Towers
- Seared Scallops with Zucchini “Pasta”
- Meatless Monday – Pizza with Cauliflower Crust
- Wheatless Wednesday – Crab Quinoa Tower
- Meatless Monday – Carrot Coconut Soup
- Wheatless Wednesday – Miso Ginger Braised Cod
- Meatless Monday – Winter Squash Soup
- Wheatless Wednesday – Roasted Salmon
- Meatless Monday – Green Curry Tofu
- Steamed Artichokes with Two Vegan Dipping Sauces
- Endive Salad Bites
- Meatless Monday – Buffalo Cauliflower Bites (vegan, gf)
- Meatless Monday – 12 Trader Joe’s Favorites
- Tomatillo Salsa
- How Do Bloggers Birthday? (Plus Recipes)
- Caramelized Onion Tart with Brie and Cambozola
- Lemon Ricotta Appetizers-5 Ways (Vegan)
- Meatless Monday – Lentil & Quinoa ‘Meatballs’
- Cheesy Cauliflower Breadsticks
- Ginger Miso Tofu Noodle Bowl (v, gf)
- Harvest Vegetable Tart
- Portobello Mushroom Wellington
- Best Pasta with No Cook Tomato Sauce
- Rustic Tomato Tart
- Veggie Zucchini Enchiladas (gf)
- Steamed Artichokes with Two Vegan Dipping Sauces
- Black Bean Quinoa with Cumin Orange Vinaigrette
- Endive Salad Bites
- Black & Wild Rice Salad with Roasted Butternut Squash & Pomegranate
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