Appetizers
Antipasti Platter – Roasted Eggplant, Peppers and Tomatoes with Burrata Asparagus and Goat Cheese Tart Buffalo Wing Popcorn Buffalo Wings Two Ways Chevre with Lemon, Pepper and Herb Crust Cranberry Jalapeno Cream Cheese Dip Crostini with Fava Beans and Lemon Ricotta Endive Salad Bites Feta, Chili and Lemon Dip Fried Green Tomatoes with Buttermilk Lime Sauce Glazed Pecans Grilled Oysters with Garlic Chipotle Butter Kusshi Oysters with Jalapeno Mignonette Mango Margaritas Orange Kissed Seed Crackers with Red Pepper Rosemary Spread Pan Seared Artichokes with Blackened Garlic Potato Latkes Quinoa Black Bean Sliders with Sriracha Aioli Quinoa Cauliflower Cakes with Tzatziki Sauce Root vegetable Chips with Scallion Parmesan Aioli Salt and Pepper Shrimp with Garlic and Chile Scallop Ceviche with Avocado and Tomatillo Tortillas with Grilled Pineapple Salsa White Bean and Kale DipBeverages
Avocado Mango Smoothie Citrus Strawberry Infused Water Lemon Cucumber Mint Water Limoncello Mango Margaritas Watermelon BreezeBreakfast
Avocado Mango Smoothie Avocado Toast with Coconut Bacon Breakfast Galette Breakfast Polenta in a Mug Eggs Baked in Avocado Cups Egg in a Basket Frittata with Potatoes and Beet Greens Oat Nut Bars Old Fashioned Pancakes Rancho La Puerta GranolaCanning and Preserving/Gifts
Chevre with Lemon, Pepper and Herb Crust Glazed Pecans Homemade Red Pepper Flakes Limoncello Oat Nut Bars Preserved LemonsChicken
Buffalo Wings Two Ways Jerusalem Chicken with Fava and Spring Vegetable Saute MargherWhy You Should Thin the Carrots in Your Garden – Or Not!ita and Pesto Chicken Pizzas on White Whole Wheat CrustDesserts
Bittersweet Chocolate Mousse Bittersweet Chocolate Mousse Party Sized Dark Chocolate Bark Flourless Chocolate Brownie Cookie Glazed Pecans No Bake Mini Cheesecakes with Raspberry Sauce Oat Nut Bars Santa Rosa Plum Crisp Vanilla Brandy Pear GaletteGarden
Creative Garden Ideas Homemade Non-Toxic Weedkiller Homemade Red Pepper Flakes In My Garden – April In My Garden – June Why You Should Thin the Carrots in Your Garden – Or Not!Jewish
Apple Honey Challah 6 Braid Challah Israeli Couscous with Asparagus, Baby Spinach and Morel Mushrooms Jerusalem Chicken with Fava and Spring Vegetable Saute Passover Redux 2014 Potato LatkesPasta
Avocado Pesto Pasta
Farmer’s Market Pasta and Balsamic Marinated Beets
Israeli Couscous with Asparagus, Baby Spinach and Morel Mushrooms
Kale Pesto Pasta
Lasagne Pinwheels with Confetti Topping
Mushroom Pappardelle with Braised Greens
Pasta with Fried Lemons, Kale and Chili Flakes
Pasta Primavera with Summer Squash, Peas and Arugula
Pasta Puttanesca with Roasted Eggplant
Spaghetti Carbonara with Shiitake ‘Bacon’
Spaghetti with Cauliflower, Capers and Lemon
Spaghetti with The Best ‘No Cook’ Tomato Sauce
Pizza
Asparagus and Goat Cheese Tart Cauliflower Crust Pizza Eggplant Mini Pizza Margherita and Pesto Chicken Pizzas on White Whole Wheat Crust Quinoa Crust Pizza with Goat Cheese, Meyer Lemon and Basil Zucchini Crust Pizza with Grilled Eggplant and Roasted Red PepperSalad
Arugula Salad with Roasted Corn and Edamame Balsamic Marinated Beets Beet and Citrus Salad with Goat Cheese and Pine Nuts Black Barley, Fennel and Radish Salad Black Bean and Mango Salad with Avocado Ranch Black Bean Quinoa Salad Broccoli Slaw with Cranberries and Toasted Almonds Caramelized Endive with Brown Butter Sage Sauce Char Roasted Eggplant and Bell Peppers with Olives, Tomatoes and Goat Cheese Composed Salad Crab Quinoa Tower Cucumber Ribbons with Red Onion, Feta and Mint Endive Salad Bites Fennel Citrus Salad with Avocado and Olives Gorgonzola with Fennel Citrus Salad Grilled Avocado Caprese Salad Grilled Romaine and Tomato with Gorgonzola Israeli Couscous with Asparagus, Baby Spinach and Morel Mushrooms Layered Beet Salad with Glazed Pecans and Citrus Vinaigrette Quinoa Salad with Artichokes, Olives and Chickpeas Roasted Beet and Tomato Salad Roasted Beet Salad with Ripe Peaches and Goat Cheese Root Vegetable Slaw with Burrata Scallop Ceviche with Avocado and Tomatillo Spicy Thai Salad Tabouleh (Grain Free) Tomatoes Mozzarella and Peaches with Balsamic Reduction Wedge Salad Winter Green Salad with Crispy Quinoa Zucchini and Apple Spirals with Basil and Mint SaladSoup
Black and White Chili with Garlic Toast Black Bean Chili Con Quinoa Butternut Squash and Potato Soup with Crispy Fried Sage Butternut Squash Soup with Polenta Towers Carrot Coconut Soup and Marinated Tofu Triangles over Farro Carrot Sweet Potato Soup with Turmeric Coconut Curry Butternut Squash Soup Creamy Cauliflower Leek Soup Creamy Morel Mushroom Soup Dahl Lentil Soup with Quinoa Cauliflower Cakes Mushroom Barley Soup with Cannelini Beans Spicy Black Bean Soup Swiss Chard Soup with Arugula Salad Vegetarian Tom Kha Soup Winter Squash Soup with Wedge SaladPescetarian (Fish and Seafood)
Coconut Curry Fish with Red Ginger Rice Crab Quinoa Tower Fish in Parchment Ginger Shrimp with Sugar Snap Peas Grilled Oysters with Garlic Chipotle Butter Grilled Striped Bass with Chimichurri Sauce Kusshi Oysters with Jalapeno Mignonette Lobster Risotto Maple Bourbon Glazed Salmon Miso Braised Cod with Littleneck Clams with Latkes Mojo Bass with Beans and Rice Roasted Cod with Fennel, Potatoes and Rainbow Carrots Pan Roasted Halibut with Meyer Lemon Beurre Blanc Roasted Halibut with Lemon, Tomatoes and Capers Roasted Salmon with Cauliflower Puree and Maple Citrus Glazed Carrots Salt and Pepper Shrimp with Garlic and Chile Scallop Ceviche with Avocado and Tomatillo Seared Ahi Tuna with Sunomono Seared Scallops with Zucchini “Pasta” Sesame Crusted Salmon Shrimp Lettuce Wraps with Coconut Rice and Bok Choy Singapore Chili Crab Spicy Fish TacosTofu
Marinated Tofu Triangles over Farro Chili Lime Grilled Tofu with Avocado Mango Salsa Crispy Glazed Tofu and Bok Choy Eggplant Kale and Tofu with Black Bean Sauce Green Curry Tofu Roasted Tofu with Miso Glaze Spicy Sesame Tofu, Broccoli and Mushrooms Spicy Tofu with Sauteed Greens Tofu Steaks with Chimichurri Sauce Tom Kha Tofu with Spicy Thai SaladVegan
Avocado Toast with Coconut Bacon Black and White Chili with Garlic Toast Black and Wild Rice with Roasted Squash Black Barley, Fennel and Radish Salad Black Bean Chili Con Quinoa Black Bean Quinoa Salad Butternut Squash and Potato Soup with Crispy Fried Sage Cauliflower ‘Mac’ and Cheese Charred Okra with Tomatoes Chili Lime Grilled Tofu with Avocado Mango Salsa Coconut Ginger Quinoa Creamy Cauliflower Leek Soup Creamy Morel Mushroom Soup Carrot Coconut Soup and Marinated Tofu Triangles over Farro Crispy Glazed Tofu and Bok Choy Eggplant Kale and Tofu with Black Bean Sauce Fried Green Tomatoes with Buttermilk Lime Sauce Green Curry Tofu Israeli Couscous with Asparagus, Baby Spinach and Morel Mushrooms Morroccan Style Cauliflower Mushroom Barley Soup with Cannelini Beans Mushroom Pappardelle with Braised Greens Oat Nut Bars Orange Kissed Seed Crackers with Red Pepper Rosemary Spread Quinoa Black Bean Sliders with Sriracha Aioli Pan Seared Artichokes with Blackened Garlic Pasta with Fried Lemons, Kale and Chili Flakes Pasta Puttanesca with Roasted Eggplant Pasta Primavera with Summer Squash, Peas and Arugula Penne with Braised Greens Rancho La Puerta Granola Roasted Cauliflower and Chickpeas with Tomatoes and Olives Roasted Tofu with Miso Glaze Root Vegetable Slaw with Burrata Santa Rosa Plum Crisp Shaved Brussels Sprouts with Crispy Shallots and Toasted Pine Nuts Spaghetti with Fresh Tomatoes and Basil Spaghetti with Cauliflower, Capers and Lemon Spicy Black Bean Soup Spicy Roasted Chickpeas Spicy Tofu with Sauteed Greens Swiss Chard Soup with Arugula Salad Tabouleh (Grain Free) Tortillas with Grilled Pineapple Salsa Tom Kha Tofu with Spicy Thai Salad Vanilla Brandy Pear Galette White Bean and Kale Dip Zucchini and Apple Spirals with Basil and Mint SaladVegetarian
Avocado Pesto Pasta Acorn Squash Rings with Cornbread Stuffing Arugula Salad with Roasted Corn and Edamame Asparagus and Goat Cheese Tart Avocado Toast with Coconut Bacon Black and White Chili with Garlic Toast Black and Wild Rice with Roasted Squash Black Barley, Fennel and Radish Salad Black Bean and Mango Salad with Avocado Ranch Black Bean Chili Con Quinoa Black Bean Quinoa Salad Breakfast Galette Breakfast Polenta in a Mug Bowties with Broccoli Pesto Butternut Squash and Potato Soup with Crispy Fried Sage Butternut Squash, Leek and Apple Gratin Butternut Squash Soup with Polenta Towers Caramelized Endive with Brown Butter Sage Sauce Cauliflower Crust Pizza Cauliflower ‘Mac’ and Cheese Carrot Coconut Soup and Marinated Tofu Triangles over Farro Carrot Sweet Potato Soup with Turmeric Char Roasted Eggplant and Bell Peppers with Olives, Tomatoes and Goat Cheese Charred Okra with Tomatoes Chili Lime Grilled Tofu with Avocado Mango Salsa Chile Rellenos Coconut Ginger Quinoa Composed Salad Creamy Cauliflower Leek Soup Creamy Morel Mushroom Soup Crispy Glazed Tofu and Bok Choy Cucumber Ribbons with Red Onion, Feta and Mint Dahl Lentil Soup with Quinoa Cauliflower Cakes Egg in a Basket Eggplant Kale and Tofu with Black Bean Sauce Eggplant Parm Minis Eggplant Potato and Goat Cheese Gratin Fava and Spring Pea Risotto with Greens Farmer’s Market Pasta and Balsamic Marinated Beets Fried Green Tomatoes with Buttermilk Lime Sauce Green Curry Tofu Grilled Artichoke and Mixed Veggie Platter Grilled Avocado Caprese Salad Grilled Corn on the Cob with Herb Butter Grilled Nectarines and Summer Squash with Balsamic Glaze Grilled Romaine and Tomato with Gorgonzola Israeli Couscous with Asparagus, Baby Spinach and Morel Mushrooms Kale Pesto Pasta Lasagne Pinwheels with Confetti Topping Morroccan Style Cauliflower Mushroom Barley Soup with Cannelini Beans Mushroom Pappardelle with Braised Greens Oat Nut Bars Orange Kissed Seed Crackers with Red Pepper Rosemary Spread Pan Roasted Halibut with Meyer Lemon Beurre Blanc Pan Seared Artichokes with Blackened Garlic Parmesan Roasted Cauliflower Pasta with Fried Lemons, Kale and Chili Flakes Pasta Primavera with Summer Squash, Peas and Arugula Pasta Puttanesca with Roasted Eggplant Penne with Braised Greens Portobella Mushroom Stuffed with Eggplant and Gorgonzola with Fennel Citrus Salad Portabella Mushrooms With Greens, Mozzarella and Pesto Potato Latkes Quinoa Black Bean Sliders with Sriracha Aioli Quinoa Crust Pizza with Goat Cheese, Meyer Lemon and Basil Quinoa ‘Mac’ and Cheese Quinoa Stuffed Peppers Rancho La Puerta Granola Roasted Acorn Squash with Wild Rice Stuffing Roasted Beet Salad with Ripe Peaches and Goat Cheese Roasted Butternut Squash, New Potatoes, Artichoke Hearts and Wilted Tomatoes Roasted Cauliflower and Chickpeas with Tomatoes and Olives Roasted Eggplant with Goat Cheese and Pine Nuts Roasted Rainbow Carrots with Carrot Top Pesto Roasted Tofu with Miso Glaze Root vegetable Chips with Scallion Parmesan Aioli Root Vegetable Slaw with Burrata Root Vegetable Tian with Goat Cheese and Crispy Shallots Santa Rosa Plum Crisp Shaved Brussels Sprouts with Crispy Shallots and Toasted Pine Nuts Spaghetti with Cauliflower, Capers and Lemon Spaghetti with Fresh Tomatoes and Basil Spicy Black Bean Soup Spicy Fish Tacos Spicy Roasted Chickpeas Spicy Tofu with Sauteed Greens Summer Vegetable Tart Sweet Potato and Kale Gratin Swiss Chard Soup with Arugula Salad Tabouleh (Grain Free) Tomatoes Mozzarella and Peaches with Balsamic Reduction Tom Kha Tofu with Spicy Thai Salad Tom Kha Soup Tortillas with Grilled Pineapple Salsa Vanilla Brandy Pear Galette Warm Lentil Salad with Roasted Squash and Shaved Brussels Sprouts White Bean and Kale Dip Winter Squash Soup with Wedge Salad Zucchini and Apple Spirals with Basil and Mint Salad Zucchini Crust Pizza with Grilled Eggplant and Roasted Red PepperWheatless
Arugula Salad with Roasted Corn and Edamame Black and Wild Rice with Roasted Squash Black Barley, Fennel and Radish Salad Black Bean and Mango Salad with Avocado Ranch Black Bean Chili Con Quinoa Black Bean Quinoa Salad Breakfast Polenta in a Mug Butternut Squash and Potato Soup with Crispy Fried Sage Caramelized Endive with Brown Butter Sage Sauce Cauliflower Crust Pizza Cauliflower ‘Mac’ and Cheese Carrot Sweet Potato Soup with Turmeric Char Roasted Eggplant and Bell Peppers with Olives, Tomatoes and Goat Cheese Charred Okra with Tomatoes Chili Lime Grilled Tofu with Avocado Mango Salsa Chile Rellenos Coconut Ginger Quinoa Composed Salad Crab Quinoa Tower Creamy Cauliflower Leek Soup Creamy Morel Mushroom Soup Crispy Glazed Tofu and Bok Choy Eggplant Parm Minis Eggplant Kale and Tofu with Black Bean Sauce Eggplant Potato and Goat Cheese Gratin Egg in a Basket Fava and Spring Pea Risotto with Greens Fish in Parchment Flourless Chocolate Brownie Cookie Ginger Shrimp with Sugar Snap Peas Grilled Artichoke and Mixed Veggie Platter Grilled Avocado Caprese Salad Grilled Corn on the Cob with Herb Butter Grilled Nectarines and Summer Squash with Balsamic Glaze Grilled Oysters with Garlic Chipotle Butter Grilled Romaine and Tomato with Gorgonzola Jerusalem Chicken with Fava and Spring Vegetable Saute Kusshi Oysters with Jalapeno Mignonette Lobster Risotto Miso Braised Cod with Littleneck Clams with Latkes Mojo Bass with Beans and Rice Morroccan Style Cauliflower Orange Kissed Seed Crackers with Red Pepper Rosemary Spread Pan Roasted Halibut with Meyer Lemon Beurre Blanc Parmesan Roasted Cauliflower Portobella Mushroom Stuffed with Eggplant and Gorgonzola with Fennel Citrus Salad Portabella Mushrooms With Greens, Mozzarella and Pesto Potato Latkes Quinoa Crust Pizza with Goat Cheese, Meyer Lemon and Basil Quinoa ‘Mac’ and Cheese Quinoa Stuffed Peppers Rancho La Puerta Granola Roasted Acorn Squash with Wild Rice Stuffing Roasted Beet Salad with Ripe Peaches and Goat Cheese Roasted Butternut Squash, New Potatoes, Artichoke Hearts and Wilted Tomatoes Roasted Cauliflower and Chickpeas with Tomatoes and Olives Roasted Eggplant with Goat Cheese and Pine Nuts Roasted Halibut with Lemon, Tomatoes and Capers Roasted Salmon with Cauliflower Puree and Maple Citrus Glazed Carrots Roasted Tofu with Miso Glaze Root vegetable Chips with Scallion Parmesan Aioli Root Vegetable Slaw with Burrata Root Vegetable Tian with Goat Cheese and Crispy Shallots Salt and Pepper Shrimp with Garlic and Chile Santa Rosa Plum Crisp Scallop Ceviche with Avocado and Tomatillo Seared Ahi Tuna with SunomonoSpicy Tofu with Sauteed Greens Seared Scallops with Zucchini “Pasta” Shaved Brussels Sprouts with Crispy Shallots and Toasted Pine Nuts Shrimp Lettuce Wraps with Coconut Rice and Bok Choy Singapore Chili Crab Spicy Black Bean Soup Spicy Fish Tacos Spicy Roasted Chickpeas Sweet Potato and Kale Gratin Swiss Chard Soup with Arugula Salad Tabouleh (Grain Free) Tomatoes Mozzarella and Peaches with Balsamic Reduction Tom Kha Tofu with Spicy Thai Salad Tom Kha Soup Warm Lentil Salad with Roasted Squash and Shaved Brussels Sprouts White Bean and Kale Dip Winter Squash Soup with Wedge Salad Zucchini and Apple Spirals with Basil and Mint Salad Zucchini Crust Pizza with Grilled Eggplant and Roasted Red Pepper- Ginger Miso Tofu Noodle Bowl (v, gf)
- Meatless Monday – Sesame Orange Tofu
- Homemade Champagne Vinegar & Vinaigrette
- 12 Vegetarian and Vegan Soups
- Harvest Vegetable Tart
- Portobello Mushroom Wellington
- Meatless Monday – Butternut Squash Barley Risotto
- Easy No Peel Applesauce
- Meatless Monday – Mediterranean Orzo
- Best Pasta with No Cook Tomato Sauce
- Rustic Tomato Tart
- Veggie Zucchini Enchiladas (gf)
- Meatless Monday – Beet Veggie Burgers with Pickled Onions
- Meatless Monday – Charred Okra with Tomatoes
- Steamed Artichokes with Two Vegan Dipping Sauces
- Meatless Monday – Asian Tofu Lettuce Wraps with Spicy Peanut Sauce (v,gf)
- Meatless Monday – Zucchini & Apple Spirals with Basil & Mint Salad
- Meatless Monday – Garlicky Kale Pasta with Lemon and Parmesan
- Roasted Rainbow Carrots with Carrot Top Pesto
- Black Bean Quinoa with Cumin Orange Vinaigrette
- Endive Salad Bites
- Black & Wild Rice Salad with Roasted Butternut Squash & Pomegranate
- Meatless Monday – Penne with Roasted Cauliflower & Greens
- Tomato feta pasta (vegan) — The healthy rabbits recipes
- Matzo Crack (Vegan and Gluten Free)
- Wheatless Wednesday – Oat Nut Bars
- Meatless Monday -Vegan Mini Meatloaf
- Meatless Monday – Sesame Crusted Tofu
- Meatless Monday – Roasted Butternut Squash Salad
- Limoncello
- Meatless Monday – Creamy Mushroom Soup (Vegan)
- Meatless Monday-Veggie Zucchini Enchiladas
- Meatless Monday-Roasted Cauliflower Steaks with Balsamic Drizzle
- Homemade Plum Jam & Canning Tips
- Wheatless Wednesday – Santa Rosa Plum Crisp
- Mango Margaritas & “Homemade” Tortilla Chips with Grilled Pineapple Salsa!
- Meatless Monday – Tofu ‘Steaks’ with Chimichurri Sauce
- Meatless Monday – Eggplant, Kale & Tofu with Black Bean Sauce
- Meatless Monday – Chicken Fried Cauliflower ‘Steaks’ and Creamy Mash
- Meatless Monday – Pasta Fazool (Vegan)
- Meatless Monday -Vegan Mini Meatloaf
- Citrus Green Salad with Crispy Quinoa & Cumin Lime Vinaigrette
- Meatless Monday-Roasted Cauliflower Steaks with Balsamic Drizzle
- Meatless Monday – Kale, Fennel Salad with Apples, Pecans & Goat Cheese
- Meatless Monday – Ginger Miso Eggplant with Sesame Soba Noodles
- No Peel Potato Latkes for Hanukkah
- Meatless Monday – Squash, Wild Rice and Kale Salad
- 12 Vegetarian and Vegan Soups
- Harvest Vegetable Tart
- Portobello Wellington (Vegan)
- Spaghetti with ‘Sausage’, Zucchini and Mushrooms (Vegan)
- Salted Caramel Apple Bites
- Meatless Monday – Penne with Butternut Squash, Mushrooms & Spinach
- Meatless Monday – Asian Tofu Lettuce Wraps with Spicy Peanut Sauce (v,gf)
- Meatless Monday – Beet Veggie Burgers with Pickled Onions
- D’Anjou Pears in Vanilla Brandy Syrup (with Canning Instructions)
- Easy No Peel Applesauce
- Spaghetti with The Best ‘No Cook’ Tomato Sauce
- Meatless Monday – Veggie Kabobs With Chili Cumin Oil
- Wheatless Wednesday – Roasted Beet and Tomato Salad
- Meatless Monday – Rustic Tomato Tart
- Meatless Monday – Shaved Fennel Salad with Burrata
- Caramelized Onion Tart with Brie and Cambozola
- Meatless Monday – Summer VegetableTart
- Meatless Monday – Tofu ‘Steaks’ with Chimichurri Sauce
- Meatless Monday – Mediterranean Orzo
- Root Vegetable Chips with Two Dips
- Meatless Monday – Buffalo Cauliflower Bites (vegan, gf)
- Cheesy Cauliflower Breadsticks
- Meatless Monday – Steamed Artichokes with Two Dipping Sauces
- Why You Should Thin The Carrots In Your Garden – Or Not!
- Meatless Monday – Roasted Butternut Squash Salad
- Meatless Monday – Pasta Fazool (Vegan)
- Meatless Monday – Vegetable Paella (Vegan)
- 9+ Superbowl Recipes
- Meatless Monday – Hot and Sour Soup
- Meatless Monday – 16 Vegetarian Soups
- Meatless Monday -Winter Vegetable Soup (Vegan)
- No Peel Potato Latkes for Hanukkah
- 13 Vegetarian Thanksgiving Recipes
- 13 Vegetarian Thanksgiving Recipes
- Portobello Wellington (Vegan)
- Meatless Monday – Fried Green Tomatoes with Buttermilk Lime Sauce
- Meatless Monday – 12 Trader Joe’s Favorites
- Meatless Monday – Pasta Puttanesca with Roasted Eggplant
- D’Anjou Pears in Vanilla Brandy Syrup (with Canning Instructions)
- Meatless Monday – Honey Glazed Winter Squash with Pomegranate
- Tomatillo Salsa
- Meatless Monday Celebrates Fall Harvest
- Easy No-Peel Applesauce
- Meatless Monday – Rustic Roasted Tomato Tart
- Wheatless Wednesday Tomatoes, Mozzarella & Peaches with Balsamic Reduction
- Meatless Monday – Sesame Crusted Tofu
- Meatless Monday – Memorial Day Recipes
- Meatless Monday – Buffalo “Chicken” Lettuce Wraps
- Wheatless Wednesday – Potato Crusted Spinach Herb Torta
- Wheatless Wednesday – Tofu ‘Steaks’ with Chimichurri Sauce
- Wheatless Wednesday – Easy Roasted Sole with Lemon & Capers
- Meatless Monday – Kale Pesto Pasta
- Meatless Monday – Creamy Cauliflower Leek Soup
- Steamed Artichokes with Two Vegan Dipping Sauces
- Endive Salad Bites
- Meatless Monday – Buffalo Cauliflower Bites (vegan, gf)
- Meatless Monday – 12 Trader Joe’s Favorites
- Tomatillo Salsa
- How Do Bloggers Birthday? (Plus Recipes)
- Caramelized Onion Tart with Brie and Cambozola
- Lemon Ricotta Appetizers-5 Ways (Vegan)
- Meatless Monday – Lentil & Quinoa ‘Meatballs’
- Cheesy Cauliflower Breadsticks
- Ginger Miso Tofu Noodle Bowl (v, gf)
- Harvest Vegetable Tart
- Portobello Mushroom Wellington
- Best Pasta with No Cook Tomato Sauce
- Rustic Tomato Tart
- Veggie Zucchini Enchiladas (gf)
- Steamed Artichokes with Two Vegan Dipping Sauces
- Black Bean Quinoa with Cumin Orange Vinaigrette
- Endive Salad Bites
- Black & Wild Rice Salad with Roasted Butternut Squash & Pomegranate
goodmotherdiet 
Pingback: Good Find Friday: Thanksgiving Meal Ideas | Michelle Mains