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Pizza lovers will go back for seconds or thirds on this one – yes, even your meat eaters. I am on vacation this week so NOT COOKING but still sharing. I just made this pizza last week and loved it all over again. You can also add more veggies or a bit of buffalo wing sauce as your heart desires. Enjoy!
Two of America’s favorite foods are barbecue and pizza. Now imagine them together for the ultimate in delicious comfort food. This version is vegetarian, using tofu, crumbled and browned with barbecue sauce, in place of more traditional chicken with pretty great results. The barbecue sauce, smoked cheddar, mozzarella, purple onion and fresh tomatoes all melted together into quite a tasty pizza. My guests actually didn’t believe that it was tofu at first but they quickly became believers…
I used a very spicy barbecue sauce that has a slightly smoky flavor, so I used it sparingly. I didn’t want the pizza to be so hot that people couldn’t eat it. I may have used a layer of tomato sauce if I had it but used fresh tomatoes instead. Next time I will do both or use a milder barbecue sauce. I also doubled down on the smoky flavor by using a combination of mozzarella and smoked…
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