I have a couple of gluten free, dairy free people in the house, plus I have been trying to eat less dairy, so I decided to circle back to this popular recipe which is already gluten free and try making it with vegan cheese. I used Vio Life Shredded Mozzarella and VioLife Parmesan with excellent results. I also made them smaller for easier finger food. Everyone devoured it while watching basketball playoffs. It helped that the Warriors won!
These cheesy grainfree breadsticks are a guaranteed winner! They are yummy enough to satisfy that carb craving that we all know so well, without adding empty calories and they are wheat and gluten free. This is one of the blog posts that went missing during my technically challenged summer, however, I certainly didn’t mind ‘having’ to make it again. The first time I spread the cauliflower ‘dough’ into rectangles (like a sheet pizza) and cut it into strips to serve.
This time I decided to try making into individual strips or bars which can be picked up by hand to eat. I am a crispy crust lover so I figured this would maximize the crispy edges and I was not disappointed. I sprinkled the cooked breadsticks with fresh basil but you could also provide warm tomato sauce or pesto for dipping.
Cauliflower is a great carb substitute and provides vitamins, and minerals plus fiber and…
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