Root Vegetable Chips with Two Dips

Game Changer! Skip the tasteless store bought chips. Make these simple and delicious chips at home for a unique and fun appetizer. They also happen to be colorful and pretty. Prep is easy if you have a mandolin or food processor. Dips can easily be made vegan. Great game day treat!



Root vegetables, I know – they’re homely and mostly relegated to salads and stews… but not any more!  These root vegetable chips will please almost anyone, especially people who love savory snacks!  They are like a potato chip on steroids, more flavorful and more healthful. Parsnips, red, yellow and pink striped chiogga beets sliced thinly, brushed with olive oil, dusted with salt and pepper, and baked into crispy chips.  They are absolutely delicious and crunchy and  a great way to get people to eat more non-traditional veggies.  I mean, who eats parsnips?  Well, a whole group of people ate them and came back for more at my house the other night.  I served them with a homemade Lemon, Parmesan Aioli (my go-to dip) and a traditional guacamole, but really they were good enough to stand up on their own. The dips are just extra for people (like me) whole love a…

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