Meatless Monday – Beet Veggie Burgers with Pickled Onions

Just in time for the FOURTH! What is more American than a juicy burger, except for maybe baseball, hot dogs and apple pie, and I would argue about that… Well these burgers may not be traditional in that they are plant based, primarily quinoa and pinto beans and they get their lovely color from raw shredded beets, but they can definitely go head to head with a beef burger. I thought these were really good, especially with the pickled red onions.. Get your grill on…

goodmotherdiet

What is more American than a juicy burger, except for maybe baseball, hot dogs and apple pie, and I would argue about that… Well these burgers may not be traditional in that they are plant based, primarily quinoa and pinto beans and they get their lovely color from raw shredded beets, but they can definitely go head to head with a beef burger.  I thought these were really good, especially with the pickled red onions, butter lettuce, a little avocado, mustard and mayo, boom!  I could eat these once a week!

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I found this recipe in the Hannaford fresh Magazine, May – June 2019 this summer and I’ve been wanting to make them ever since.  I have always liked veggie burgers, not because I miss meat, but because there is something so iconic about eating a burger.  It’s the ultimate comfort food. (Sorry mac and cheese)  I was immediately intrigued…

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