Chili Lime Grilled Tofu is my favorite tofu recipe so far.  It’s taken a few tries but I have finally nailed it. I made this last week and thought it needed something, so this time I topped it with an Avocado Mango salsa with red onions, lime and jalapenos which is a great combination of sweet, savory and spicy.   I also let the tofu marinate overnight which allows the flavors of the marinade to be fully absorbed before cooking.  I just served this dinner to my new future daughter in law (I love saying that) and one of my sons, who I thought wouldn’t even try tofu. Much to my surprise the tofu was a big hit.  I’m just happy there is a bit left for lunch tomorrow…

The Avocado Mango Salsa is a delight of flavors and would also be great on top of grilled or roasted fish or chicken. I know you’ve heard that Avocados are nutrient dense and a healthy fat but did you know that they also act as a ‘nutrient booster’ by helping the body absorb the nutrients from foods eaten along with it?  Furthermore, Mango is so nutritionally rich it is considered the “King of Fruit”.   Lastly,  Jalapeno Peppers add more than just spice. They are high in nutrients that may help you boost weight loss efforts, improve immunity, promote heart health and fight free radicals from environmental and dietary pollutants.  This recipe calls for one jalapeno pepper without the seeds.  If you like spicy, add another jalapeno or include the seeds, but beware, the seeds are really hot.  If you don’t like spicy, don’t use the jalapeno.  So feel free to load up on this salsa.  It might be the best thing you’ve done for your body today!

TIP:  I served this tofu with brown basmati rice which I cooked in vegetable broth.  A great way to add more flavor to rice is to add 1/2 to 1 teaspoon ginger paste or a one inch piece of peeled ginger root to the broth while cooking.  Just remove the root before serving.

For other tofu recipes, check out:

Crispy Glazed Tofu and Bok Choy

Green Curry Tofu