Baked Coconut-Crusted Tofu With A Tropical Salad

Happy Monday! I have been travelling but didn’t want to leave you without inspiration for your Meatless Monday. This recipe for Coconut Crusted Tofu from Eat2Health Blog looks delicious! I will have to try it once my life settles back down a bit. We leave for soggy Charleston on Wednesday for a Wedding (my son, Eric, and ‘my future daughter, Hannah Grace)! We couldn’t be more excited. Perhaps there will be more Southern inspiration ahead…J

Eat2Health Blog

Serves: 2
Prep: 40 mins
Cooking time: 25-30 mins

Notes: This recipe contains: B-Vitamins, Vitamins C & E, protein, fibre, calcium, copper, iron, magnesium, manganese, potassium, zinc and (per serving) is low in salt, sugars and has a moderate quantity of fats.

Are you in the mood for something ‘coconutty’ and fruity?! Well get your forks and knives ready folks, as we’ve only gone and whipped up some crispy coconut-crusted tofu, served along side a mild tropical salad and some coconut and lime-infused rice. It’s another great addition to our range of battered and/or baked tofu

This recipe is great! It’s full of delicious and vibrant flavours and colours, including the smell of lime…which in our opinion can make anyone feel happy! 🙂 It’s worth noting that our tofu had a mild coconut taste. If you prefer things more ‘coconutty’, try adding more desiccated coconut than flour into the dry mixture, or some…

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