Elegant and delicious, perfect for Mother’s Day, this beautiful torta is made with creamy ricotta, feta, spinach and fresh herbs in a pretty crust that looks like a flowery pie crust but tastes like french fries. Not kidding!   I warned that this week was all about Mother’s Day!  Not that this dish can only be made for a special occasion, it’s just that I think all mothers deserve something beautiful and pretty on their special day.  Moms are certainly worth a little extra effort to thank them for all their years of servitude wonderful mothering, which we all know is a 24/7 #lifelong #novacation job.

I adapted this lovely recipe from Grown To Cook but it is originally from Deborah Madison: Vegetarian Cooking for Everyone, Revised,.so thumbs up to both of them.  The ingredients are simple, typical breakfast ingredients you would use to make an omlette and hash…