Still looking for something special to make for Mother’s Day? This is a lovely and delicious torta made with a potato crust (which is gluten free and tastes like french fries). Try Kite Hill Ricotta for a vegan alternative.
Happy Mother’s Day!-Joyce
Elegant and delicious, perfect for Mother’s Day, this beautiful torta is made with creamy ricotta, feta, spinach and fresh herbs in a pretty crust that looks like a flowery pie crust but tastes like french fries. Not kidding! I warned that this week was all about Mother’s Day! Not that this dish can only be made for a special occasion, it’s just that I think all mothers deserve something beautiful and pretty on their special day. Moms are certainly worth a little extra effort to thank them for all their years of
servitude wonderful mothering, which we all know is a 24/7 #lifelong #novacation job.
I adapted this lovely recipe from Grown To Cook but it is originally from Deborah Madison: Vegetarian Cooking for Everyone, Revised,.so thumbs up to both of them. The ingredients are simple, typical breakfast ingredients you would use to make an omlette and hash…
View original post 706 more words