Wheatless Wednesday – Tofu ‘Steaks’ with Chimichurri Sauce

Here is a personal favorite that I am making for dinner tonight. Here is a ‘steak’ a meat lover will find tasty and satisfying while a vegetarian will be in raptures… The tofu is first brushed with a spicy and savory marinade and then pan seared and topped with a fresh and zesty chimichurri sauce, a South and Latin American condiment that is loaded with chili peppers, fresh herbs and garlic that are all blended together in your food processor. To be honest, almost anything would be delicious with this magic green sauce. You will love it! Happy Meatless Monday!

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Is there a place where meat lovers and vegans can co-exist in happiness?  I think I’ve found the holy grail!  Here is a  ‘steak’ a meat lover will find tasty and satisfying while a vegetarian will be in raptures…  Each tofu steak is a hefty seven ounces and my meat loving husband devoured his (I’m talking a full member of the clean plate club) and went back for seconds.  Furthermore, when my 20 year old son walked into the kitchen, he said “It smells so good in here!”  Winning!  The tofu is first brushed with a spicy and savory marinade and then pan seared and topped with a fresh and zesty chimichurri sauce, a South and Latin American condiment that is loaded with chili peppers, fresh herbs and garlic.  I also sauteed broccolini and topped that with a bit of chimichurri for added punch.  Trust me, chimichurri is good on almost anything…

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