This tart has only six ingredients but together they create quite a taste sensation. Imagine sweet and savory caramelized onions with creamy cheeses baked on puff pastry until golden brown and melty.I love the brie and cambazola combo but when I make this in a few days when I’m back in town, I’m going to try some of the fabulous vegan cheeses Right now I’m loving cheeses from Miyoko’s, Vio Life and Kite Hill ricotta but there are so many more… This tart takes almost an hour to prepare because it takes about a half hour to caramelize the onions, which is worth it. Otherwise, the preparation is easy. Just unroll the puff pastry, spread the onions evenly over the top and dot with cheeses and bake until golden brown and melty. This is a perfect appetizer for your Fourth of July party…
Welcome to my new favorite appetizer, which “Hint” would be great for Fourth of July. This tart has only six ingredients but together they create quite a taste sensation. Imagine sweet and savory caramelized onions with creamy melted brie and sharp cambozola baked on puff pastry until golden brown. This tart takes almost an hour to prepare because it takes about a half hour to caramelize the onions, which is worth it. Otherwise, the preparation is easy. Just unroll the puff pastry, spread the onions evenly over the top and dot with cheeses and bake until golden brown and melty. If you are sharing, you won’t have any leftovers.
You are probably familiar with brie which is a rich and creamy cheese that adds a richness especially when melted. We all know that Brie is calorie and fat laden, but did you know that it is also a good source of protein? A serving of brie can provide…
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