If you are not in the mood to cook when it’s so hot outside – don’t.  Try this pasta with an easy but delicious ‘no cook’ sauce made from sun ripened tomatoes, fresh basil and oregano, garlic and olive oil.  It sounds simple and it is, but it is divine.  Let the flavors ruminate on the countertop for about an hour and stir into cooked pasta and you’ve got a winner!  I posted this recipe last summer but decided it’s worth reposting as it is a favorite of mine and a definite go-to, especially when it’s hot or I have lots of tomatoes to use up.  I just got back from a wonderful weekend in Charleston, South Carolina and my return trip took an extra day due to inclement weather on the East Coast (although it was 102 in Charleston so it was hard to imagine it storming somewhere else), so…