There is a reason pasta is a fan favorite.  It’s fast, versatile and oh so satisfying.  It’s easy to adapt ingredients to feature the best of the season when you know the most abundant fruits and veggies are at their peak freshness and also their least expensive, due to good old supply and demand. Right now winter squashes and mushrooms crowd our supermarket shelves and dark leafy greens are still readily available. So stock up and do yourself a favor; whip up a quick batch of this yummy pasta. You won’t be disappointed.

I love the colors of this dish.  As you know, via the concept of Eating the Rainbow, the more colors you can include in your food, the more likely you are to have a vast array of vitamins and minerals.   Any time you can sneak dark, leafy greens into meals, you’re adding important vitamins and minerals, but did you know…