Apple Harvest calls for lots of creative ideas of things to do with freshly picked apples. Judging by the number of people who are reading my Easy No Peel Applesauce recipe, there are many people with too many apples. Here is a fun and cute mini dessert to help use up your apples…delicious too!
It’s Apple Harvest time! And you know what that means… Dessert. How about a twist on the traditional apple pie? I don’t mean to knock America’s favorite dessert, because I will make a couple of those too this season, but I have been on a kick for mini or two-bite appetizers and desserts lately. This one is definitely a winner! Finely diced sweet apples with cinnamon, nutmeg, sugar and lemon juice sauteed to tender deliciousness, then spooned into graham cracker cups and topped with a drizzle of salted caramel. All I can say is, yum!
I just picked my apple crop the other day. I have three apple trees in my orchard; Fuji, Pink Lady and Pippin. Each type of apple has it’s own flavor and texture. The Fuji apples are really sweet and firm and more yellow in color. The Pink Ladies are sweet but more delicate and the…
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