Hanukkah falls really early this year, beginning Sunday, December 2nd (which is tomorrow!) and the holiday season starts with a bang. You know what that means… chocolate and latkes!  So, I want to share my easy no-peel latke recipe which, besides skipping the tedious and time consuming job of peeling potatoes, serves two purposes. The skin has much of the nutrition and leaving it on helps make the latkes extra crispy and tasty.  Warm latkes topped with applesauce and sour cream, are a family favorite. The only problem is, that no matter how many I make, they disappear! Feel free to try my No Peel Applesauce recipe as a great topper. Click HERE for the recipe

Who wouldn’t love a celebration that lasts eight days and involves lighting pretty candles, exchanging gifts, playing games that involve chocolate coins and eating foods that have been fried in oil?  Once a year, latkes (and even doughnuts) which…