I love eggplant pretty much any way it is served and I’m always looking for a new recipe.  I’ve been eyeing this one for a while but have been thwarted several times in my attempts.  I planned to make this last week but my eggplant had already grown a few moldy spots, so we had to resort to dinner out (darn!).  In subsequent tries, one or both of us had plans.  Oh darn again, parties…  Anyway, last night was the night and I can report that it was worth the wait.  Tender and flavorful roasted eggplant topped with a miso and ginger sauce, coupled with yummy sesame soba noodles, this dish really satisfies, especially when you’re craving something with an Asian twist. I also like pairing it with my Sesame Crusted Tofu