This is an oldie from when I first got my spiralizer but its still a goodie. Spiralized zucchini and Fuji apple with sliced sugar snap peas, fresh basil and mint with a honey, citrus vinaigrette. To make this filling enough for a main course, I added avocado and pepitos which provide nutrients and good fats that help us feel satiated. This salad would be good topped with blue cheese, goat cheese or feta, (vegan of course) for an additional protein boost.
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