Passover Redux – 2014



I’m heading out of town for the weekend to go to a family wedding, so won’t be in my kitchen or in my garden, but ran across a wonderful blog, “Nosh On It”, with some truly inspired Passover menu ideas. This article includes some traditional dishes like Matzo Brie and Matzo Ball Soup and also some very creative new treats. Highlights (for me) are Dark Chocolate-Toffee Matzo Bark, Matzo Lasagna and Coconut Rocky-Road Matzo. I’m pretty sure that  Deep Fried Matzo Balls with Wasabi Cream Sauce has my son, Eric’s name written all over it as an appetizer this year.  It sounds pretty good to me too!   Since Passover is next week, I thought I would help you WOW your guests, or at least get you through eight days of matzo.  Happy Passover!
Click on the photo or the following link to get the recipes and see the original post from Noshon.It:  Lotsa Matzo: 13 Creative Matzo Recipes for Passover