Recent Posts

Matzo Crack (Vegan and Gluten Free) - You asked what to do with your leftover matzo besides Matzo Brie… How about Matzo Crack? It’s delicious with homemade toffee and drizzled with chocolate, then sprinkled with pecans and sea salt. Warning! It’s pretty addictive. I followed the recipe except that I veganized and gluten freed it with the following tips. I made it […]
Wheatless Wednesday – Oat Nut Bars - Originally posted on goodmotherdiet:
WARNING – HIGHLY ADDICTIVE!  I am often looking around the kitchen for something quick to eat with my morning coffee without making a whole production.  Most  convenience foods are not very good for you, even if the packaging tells you otherwise.  So when I saw this recipe in Bon Appetite (January,…
Meatless Monday -Vegan Mini Meatloaf - Originally posted on goodmotherdiet:
Vegan meatloaf might not spring to mind as a delicious main course but I’m here to tell you it is….It’s reminiscent of my mother’s traditional meatloaf using Quaker Rolled Oats, onions, ketchup and Beyond Meat ground ‘beef’, cooked to a nice perfection and then topped with barbecue sauce for the last…
Meatless Monday – Sesame Crusted Tofu - Originally posted on goodmotherdiet:
I’m sorry for going MIA this summer.  A combination of travel without my computer,(Iceland is another coming post)  made blogging (and cooking) difficult and the recent illness and death of my beloved father left me with a void that I am struggling to fill.  He was a kind man. He chose…
Meatless Monday – Roasted Butternut Squash Salad - Originally posted on goodmotherdiet:
Salads in winter must have a hearty element to them or they just don’t work for me, especially in cold, wet weather, like now.  This one has roasted butternut squash, toasted pecans, dried cranberries and salty feta over a bed of dark leafy greens, drizzled with a rich balsamic vinaigrette.  Yum!…
Limoncello - Originally posted on goodmotherdiet:
“I believe when life gives you lemons, you should make lemonade…and try to find someone whose life has given them vodka, and have a party.” (Ron White, Author) …Or you can combine the two and make Limoncello! I am lucky to have a beautiful, and bountiful, Meyer Lemon tree right outside my…
Meatless Monday – Creamy Mushroom Soup (Vegan) - Originally posted on goodmotherdiet:
Calling all mushroom lovers!  My husband declared this the BEST MUSHROOM SOUP HE’S EVER HAD – and I have to agree with him.  I have had some pretty delicious mushroom soups in restaurants but I think this one, stocked with a blend of earthy mushrooms and a rich and creamy base, beats…
Meatless Monday-Veggie Zucchini Enchiladas - Originally posted on goodmotherdiet:
? Love Mexican food but not the heavy carbs and calories? You might like these vegetarian enchiladas packed with fresh corn, black beans, mushrooms and pasilla peppers, sauteed with garlic, cumin and chili powder, then rolled in thin slices of summer squash, nestled in a bed of zesty red enchilada sauce and topped with…
Meatless Monday-Roasted Cauliflower Steaks with Balsamic Drizzle - Originally posted on goodmotherdiet:
? Move over portobello mushrooms, Cauliflower Steak is the hot new vegan main course, and rightly so.  Cauliflower is the chameleon of vegetables and can become whatever you want it to be.  In this case, it takes center stage as a beautiful plant based steak with a caramelized crust and drizzled…
Homemade Plum Jam & Canning Tips - Originally posted on goodmotherdiet:
It’s plum season!  I have a lovely Santa Rosa Plum tree that grows the most delicious plums that have that perfect balance of sweet and tart.  I would have a hard time selling the house and moving because of this tree. One Arbor Day, almost 20 years ago, my very excited…

7 thoughts on “Recent Posts

    • Thank you for your post. I just made it again tonight because my guys ate so much there was enough leftover. Anyway, I noticed that I left that off and updated the directions. I’m definitely a home cook and not a professional. Add the soy sauce when you add the broth.


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