Meatless Monday published my Harvest Vegetable Tart in their Fall Harvest recipe roundup. Check out my recipe featuring root vegetables like sweet potatoes, parsnips, purple carrots and butternut squash cut into leaf shapes using small cookie cutters. This is a savory vegetarian pie with a creamy rich filling of vegetables braised in vegetable broth, coconut milk and parmesan cheese, although goat cheese would work well too for the filling. Harvest Vegetable Tart Recipe on goodmotherdiet By the way, goodmotherdiet has 99,771 hits to date. Who is going to be the 100,000?
Meatless Monday has compiled a nice assortment of recipes from bloggers like me, pastas, curry, lentils, squash, beets, enchiladas, etc. For the full list of Fall Harvest recipes click HERE
Join me in supporting the Meatless Monday movement. Even if you’re not ready to skip meat altogether, going meatless one day a week helps. Choosing to go Meatless Monday can help fight diseases, reduce the risk of diabetes, and improve heart health. It also conserves land, reduces greenhouse gas emissions, saves water, and saves energy. Meatless Monday is in over 40 countries and over 20 languages. Check out their website for more information. Meatless Monday Website
Graphic Image created by Danielle Russell for Meatless Monday.